Proceedings of the IVth International Phylloxera Symposium PDF Download
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Author: Lászlo Kocsis
Publisher:
ISBN: 9789066051300
Category : Grapes
Languages : en
Pages : 108
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Book Description
Author: Lászlo Kocsis
Publisher:
ISBN: 9789066051300
Category : Grapes
Languages : en
Pages : 108
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Book Description
Author: Thomas Edward Freeman
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 312
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Book Description
Author: Raj S. Utkhede
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 184
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Author:
Publisher:
ISBN:
Category : Bacterial diseases of plants
Languages : en
Pages : 596
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Book Description
Author: Alain Bouquet
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 348
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Book Description
Author: New Jersey State Horticultural Society
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 588
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Book Description
Author: Ó.A. de Sequeira
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 544
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Book Description
The papers contained in this volume of Acta Horticulturae report the proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. Keynote speakers and authors of selected contributed oral and poster presentations were given the opportunity to submit a manuscript for publication. These manuscripts were reviewed by the members of the Editorial Board. Only those papers judged suitable for publication following the authors consideration of reviewer suggestions appear in this volumne of Acta Horticulturae. The ISHS acknowledges and appreciates the contribution of all editors and reviewers. They have made a significant contribution to improving the quality of this publication.
Author: New Jersey State Horticultural Society
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 150
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Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0080489869
Category : Medical
Languages : en
Pages : 665
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Book Description
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1210
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Book Description
