Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops PDF full book. Access full book title Proceedings of the Fourth International Symposium on Mineral Nutrition of Deciduous Fruit Crops by G. H. Neilsen. Download full books in PDF and EPUB format.
Author: G. H. Neilsen
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 468
Get Book Here
Book Description
Author: G. H. Neilsen
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 468
Get Book Here
Book Description
Author: E. P. Botos
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 196
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 228
Get Book Here
Book Description
Author: R. L. Snyder
Publisher:
ISBN:
Category : Evapotranspiration
Languages : en
Pages : 688
Get Book Here
Book Description
Author: Fabio Mencarelli
Publisher: John Wiley & Sons
ISBN: 1118569210
Category : Technology & Engineering
Languages : en
Pages : 403
Get Book Here
Book Description
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Get Book Here
Book Description
Author: Larry Edward Williams
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 560
Get Book Here
Book Description
Author: Ricardo Aroca
Publisher: Springer Science & Business Media
ISBN: 3642326536
Category : Science
Languages : en
Pages : 460
Get Book Here
Book Description
This book provides a comprehensive overview of the multiple strategies that plants have developed to cope with drought, one of the most severe environmental stresses. Experts in the field present 17 chapters, each of which focuses on a basic concept as well as the latest findings. The following major aspects are covered in the book: · Morphological and anatomical adaptations · Physiological responses · Biochemical and molecular responses · Ecophysiological responses · Responses to drought under field conditions The contributions will serve as an invaluable source of information for researchers and advanced students in the fields of plant sciences, agriculture, ecophysiology, biochemistry and molecular biology.
Author: Ben Ami Bravdo
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 492
Get Book Here
Book Description
Author: Hongying Jiang
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 310
Get Book Here
Book Description
