Author: J. J. Pérez-ParraPublisher:
ISBN:
Category : Greenhouse cooling
Languages : en
Pages : 640
Book Description
Proceedings of the International Symposium on Greenhouse Cooling
Author: J. J. Pérez-ParraPublisher:
ISBN:
Category : Greenhouse cooling
Languages : en
Pages : 640
Book Description
Proceedings of the International Symposium on High Technology for Greenhouse System Management
Author: Stefania De PascalePublisher:
ISBN: 9789066056213
Category : Greenhouse management
Languages : en
Pages : 788
Book Description
The Proceedings of International Symposium on Applied Technology of Greenhouse
Author: Publisher:
ISBN: 9787501506545
Category : Greenhouses
Languages : en
Pages : 304
Book Description
Proceedings of the International Symposium on High Technology for Greenhouse System Management
Author: Stefania De PascalePublisher:
ISBN: 9789066056213
Category : Greenhouse management
Languages : en
Pages : 840
Book Description
Proceedings of the International Workshop on Greenhouse Environmental Control and Crop Production in Semi-Arid Regions
Author: Chieri KubotaPublisher:
ISBN:
Category : Arid regions agriculture
Languages : en
Pages : 492
Book Description
Proceedings of the International Symposium on Design and Environmental Control of Tropical and Subtropical Greenhouses
Author: Suming ChenPublisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 410
Book Description
Proceedings of the 11th International Symposium on Heating, Ventilation and Air Conditioning (ISHVAC 2019)
Author: Zhaojun WangPublisher: Springer Nature
ISBN: 9811395284
Category : Technology & Engineering
Languages : en
Pages : 1492
Book Description
This book presents selected papers from the 11th International Symposium on Heating, Ventilation and Air Conditioning (ISHVAC 2019), with a focus on HVAC techniques for improving indoor environment quality and the energy efficiency of heating and cooling systems. Presenting inspiration for implementing more efficient and safer HVAC systems, the book is a valuable resource for academic researchers, engineers in industry, and government regulators.
Proceedings of the International Symposium on Advances in Environmental Control, Automation and Cultivation Systems for Sustainable, High-quality Crop Production Under Protected Cultivation
Author: D. J. CantliffePublisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 646
Book Description
Saffron
Author: Alireza KoochekiPublisher: Woodhead Publishing
ISBN: 0128187409
Category : Technology & Engineering
Languages : en
Pages : 569
Book Description
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Proceedings of the International Symposium on Controlled-Environment Agriculture
Author: Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 460
Book Description
