Proceedings of the International Conference on the Preservation of Foods by Ionizing Radiations PDF Download
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Author:
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ISBN:
Category : Food
Languages : en
Pages : 2
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 2
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Author:
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Category :
Languages : en
Pages :
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Author: Massachusetts Institute of Technology. U.S. Atomic Energy Commission. International Atomic Energy Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 289
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Author: boston International conference on radiation preservation of foods
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: U.S. Atomic Energy Commission
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 450
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Author: National Academy of Sciences (Washington, DC)
Publisher:
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Category :
Languages : en
Pages : 434
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Author:
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Category :
Languages : en
Pages :
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Author: Josephson
Publisher: CRC Press
ISBN: 1351092901
Category : Science
Languages : en
Pages : 643
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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Author: National Research Council (U.S.) U.S. Atomic Energy Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 424
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
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