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Author: Josef Streif
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 248
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Book Description
Author: Josef Streif
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 248
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Sanjay Yadav
Publisher: Springer Nature
ISBN: 9811901082
Category : Technology & Engineering
Languages : en
Pages : 574
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Book Description
This book presents selected peer-reviewed papers from the International Conference on Mechanical and Energy Technologies, which was held on October 28–29, 2021, at Galgotias College of Engineering and Technology, Greater Noida, India. The book reports on the latest developments in the field of mechanical and energy technology in contributions prepared by experts from academia and industry. The broad range of topics covered includes aerodynamics and fluid mechanics, artificial intelligence, nonmaterial and nonmanufacturing technologies, rapid manufacturing technologies and prototyping, remanufacturing, renewable energies technologies, metrology and computer-aided inspection, etc. Accordingly, the book offers a valuable resource for researchers in various fields, especially mechanical and industrial engineering, and energy technologies.
Author: Bruce R. Champ
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 504
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Book Description
Overview of the problems: Tropical fruits: the social, political, and economic Issues; Quality assurance: a total approach; An economic evaluation of postharvest tropical fruit research: some preliminary results; Regulations and quarantine in international trade; Session summary; Marketing of tropical fruits: Prospects for marketing tropical fruits in Asia; Trends and changes in the european market for tropical fruits and their impact on technological requirements; Postharvest handling of avocado, mango, and lychee for export from south Africa; The market for tropical fruits in Japan; Diagnosing the causes of outturn problems in imported tropical fruits; Harvesting, processing, and transportation: When to harvest-maturity standards versus harvesting indices (abstract only); Fruit packing house operations to improve returns; Fruit handling systems in developing countries; Impact and vibration damage to fruit during handling and transportation; Minimal processing of tropical fruits; Session summary; Postharvest diseases and disorders: Control of postharvest diseases of tropical fruits: challenges for the 21 st. century: Infection processes of colletotrichum species in subtropical and tropical fruits; Preharvest fungicidal sprays for postharvest disease control in fruits; A review of biological control of postharvest diseases of subtropical fruits; Sulfur dioxide fumigation in postharvest handling of fresh longan and lychee for export; Session summary; Storage and ripening: Tropical fruit physiology and storage potential; Biochemical and molecular approaches to fruit ripening and senescence; Calcium an fruit storage potential; Postharvest water relations in horticultural crops: principles and problems; Modified and controlled atmosphere storage of tropical fruits; New developments in modified atmosphere packaging and surface coatings for fruits; Preharvest effects on postharvest quality of subtropical and tropical fruits; Session summary; Disinfestation of tropical fruits: Quarantine disinfestation of tropical fruits: non-chemical options; Heat disisfestation of mangoes: effect on fruit quality and disease control; Preharvest fruit fly control: strategies for the tropics; Disinfestation: effect of non-chemical treatments on market quality of fruit; Proposed standardisation of protocols for quarantine treatment of fruit; Session summary; Contributed poster papers: Overview issues: Postharvest studies on some tropical and subtropical fruits in Pakistan; Potential of value-added fruit products in Papua New Guinea; The economic potential of interventions to reduce postharvest losses of tropical fruits and nuts in Papua New Guinea; Aspects of marketing tropical fruits in temperate climates; A multivariate factor analysis of consumer preference on banana attributes; Maturity assessment: Determination of maturity indices for Sri Lankan embul bananas; Development of maturity indices for longan; Maturation and harvesting criteria for avocado (abstract only); Disinfestation and primary processing: Postharvest handling and quarantine of tropical fruit in the Jiangmen region of Guangdon, China; Effects of gamma irradiation and hot-water treatment on the shelf life and quality of Thai Mango cv. rad; Effect of irradiation and storage tempeature on the shelf life and quality of Thai licheee; Insect qurantine treatments and fruit ripening; Microwaves as a quarantine treatment to disinfest commodities of pests; Effect of pH and sugar concentration on apple cider quality; Osmotic dehydration of membrane-coated pineapple; Anti-fruit-fly activity of extracts of black pepper and other edible plants; The potential use of insecticidal atmospheres for mango, avocado, and papaya fruits; Preliminary investigation of microrganisms antagonistic to colletotrichum gloeosporioides obtained from rambutan; Electron beam irradiation combined with hot-water immersion treatment for banana preservation (abstract only); Fruit fly problem and disinfestation research in Malaysia (abstract only); Storage and ripening: Internal quality analysis of watermelons by and acoustic technique and its application in Japan; Feasibility studies into NIR technique for meassurement of internal quality of some tropical fruits; Distribution of mineral in Alphonso mango during ripening; Effect of calcium on physicochemical changes in Alphonso mango during ripening and storage; A low-cost cool chamber: an innovative technology for developing countries; Effect of low temperatures on storage life and quality of carambola (Averrhoa carambola L.)cv. B17; Incidence of chilling injury in Salacca zalacca; Internal carbon dioxide and ethylene of avocado fruit (Persea americana Mill.) measured by equilibrium technique; Effects of plantation and postharvest management factors on shelf life of ' Williams' banana; Optimisation of indigenous ripening systems for bananas in the Philippines; Fundamental studies on respiration rates and storage properties of some tropical fruits grown on Okinawa; Reducing decay and extending shelf life of bell-peppers and mangoes by modified atmosphere packaging; Modified atmosphere storage of bananas at chilling temperatures; Storage of fresh pineapples; The effect of sucrose ester coating on ambient temperature storage of several fruits; Effects of different precooling methods and times on the storage quality of carambola variety B10; Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana; Modified atmosphere packaging by perforated polymeric film and its effect on physical properties of mango fruit; Productivity and postharvest behaviour of black sapote in the Israeli Negev desert (abstract only); Storage and ripening of Kenyan mangoes (Abstracts only); The storage of sapodilla (Manilkara achras L.) at 10, 15, and 20 o. C (abstract only); Factors influencing the ripening of 'chanee' and 'monthong' durians (abstract only); Effects of ethylene application on fruit postharvest characteristics of cucumis metuliferus Mey. (abstract only); Postharvest diseases and disorders: Mango postharvest disease control: effect of rain at harvest, fungicide treatments, and fruit brushing on fruit appearance; Sour rot diesease on citrus fruits: importance and control; Hot-water control of anthracnose on mango varietis arumanis, golek and manalagi; Efficacy of propiconazole against fungi causing postharvest disease on eksotika papaya; Freckle disease of banana; Phytophthora fruit rot of durian (Durio zibethinus L.); Postharvest fruit rot o banana caused by colletotrichum musae (Berg. & Curt.)Arx. and its control; Application of candida guilliermondii in commercial citrus waxes for biocontrol of penicillium on grapefruit; Phomopsis fruit rot of mango and its control; Management of 'jelly-seed' in mango (Mangifera indica L.) cv.Tommy Atkins (abstract only); Session summaries-contributed poster papers: Workshop reports: Controlled atmospheres/modified atmospheres; Postharvest physiology; Disinfestation; Diseases; Biocontrol of diseases; Molecular biology; Trade and marketing; Education and training; Research network on tropical fruit trees in Asia.
Author: Hui Lin Ong
Publisher: Springer Nature
ISBN: 9819991641
Category :
Languages : en
Pages : 217
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Book Description
Author: Robert E. Hardenburg
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 140
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Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: Qabul Dinanta Utama
Publisher: Springer Nature
ISBN: 9464632747
Category : Technology & Engineering
Languages : en
Pages : 413
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Book Description
This is an open access book.On behalf of the Organizing Committee, I am pleased to welcome everyone to the 7th International Conference of Food, Agriculture, and Natural Resources (IC-FANRes) 2022. The blended conference held on 24 and 25 November 2022, hosted from Lombok Island, Indonesia, with the theme "Optimizing Innovation on Local Agriculture and Natural Resources to Achieve Food Security and Halal Food Tourism." The focus will be on eight topics of discussion: (1) Agricultural, (2) Natural Resources, (3) Food Safety, (4) Food Security, (5) Food Technology, (6) Smart Agricultural Systems, (7) Biosystem Machinery Engineering, and (8) Food Nutrition & Health.The conference is organized by the Faculty of Food Technology and Agroindustry, University of Mataram, in collaboration with the International Network of FANRes. This two-day seminar feature both plenary and parallel sessions with seven keynote speakers from various countries (Prof. Patricia-Rayes Duarte/ USA; Prof. Julian Heyes/ New Zealand; Prof. Byoung-Kwan Cho/ South Korea; Dr. Ir. Bambang Supriyanto, M.Sc./ Indonesia; Prof. Shinjiro Ogita; Dr. Zulhamsyah Imran/ Indonesia) and six invited speakers who will present and share their knowledge and expertise.We hope that through this conference and its proceedings, we will be able to produce, disseminate, and share more interesting ideas and research results among members and researchers, contributing to a world and region with an increased global food security index. Additionally, we believe this conference will motivate all of us to continue making a positive impact in our new world and future.
Author: Bekkay Hajji
Publisher: Springer
ISBN: 9811314055
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
The proceedings present a selection of refereed papers presented at the 1st International Conference on Electronic Engineering and Renewable Energy (ICEERE 2018) held during 15-17 April 2018, Saidi, Morocco. The contributions from electrical engineers and experts highlight key issues and developments essential to the multifaceted field of electrical engineering systems and seek to address multidisciplinary challenges in Information and Communication Technologies. The book has a special focus on energy challenges for developing the Euro-Mediterranean regions through new renewable energy technologies in the agricultural and rural areas. The book is intended for academia, including graduate students, experienced researchers and industrial practitioners working in the fields of Electronic Engineering and Renewable Energy.
Author: Susanto B. Sulistyo
Publisher: Springer Nature
ISBN: 9464631287
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
This is an open access book. The 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD) 2022, which will be held on August 23, 2022 using zoom online platform. The 3rd ICSARD 2022 is organised by Faculty of Agriculture, Universitas Jenderal Soedirman. The topic, “Strengthening Sustainable Agriculture in the New Normal and Disruptive Technology Era”, including: Agrotechnology: Agroecology, Soil Science, Agronomy, Horticulture, Plant Protection, Plant Breeding and Biotechnology Food Science and Technology: Food Processing Technology, Food Microbiology, Food Chemistry, Food Biochemistry, Agro-Industrial Management, Food and Nutrition Agricultural and Biosystem Engineering: Farm Machinery, Precision Farming, Food Engineering, Instrumentation and Control in Biosystem Engineering, Bio-Environment Control and Management Engineering, Post-Harvest Handling and Processing Engineering, Renewable Energy, Agricultural Management and Information System Socio-Economics of Agriculture and Agribusiness Other topics related to sustainable agriculture
Author: Joost T. van Dongen
Publisher: Springer Science & Business Media
ISBN: 3709112540
Category : Science
Languages : en
Pages : 419
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Book Description
During the last ten years, knowledge about the multitude of adaptive responses of plants to low oxygen stress has grown immensely. The oxygen sensor mechanism has been discovered, the knowledge about the interaction network of gene expression is expanding and metabolic adaptations have been described in detail. Furthermore, morphological changes were investigated and the regulative mechanisms triggered by plant hormones or reactive oxygen species have been revealed. This book provides a broad overview of all these aspects of low oxygen stress in plants. It integrates knowledge from different disciplines such as molecular biology, biochemistry, ecophysiology and agricultural / horticultural sciences to comprehensively describe how plants cope with low oxygen stress and discuss its ecological and agronomical consequences. This book is written for plant scientists, biochemists and scientists in agriculture and ecophysiology.
