Proceedings of the International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions PDF Download
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Author: Luis Felipe Arauz
Publisher:
ISBN: 9789066053779
Category : Agricultural processing
Languages : en
Pages : 273
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Author: Luis Felipe Arauz
Publisher:
ISBN: 9789066053779
Category : Agricultural processing
Languages : en
Pages : 273
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Book Description
Author: Omar Franco Mora
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: C. K. Beneragama
Publisher:
ISBN: 9789462612761
Category :
Languages : en
Pages :
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Author: International Society for Horticultural Science. Section for Ornamental Plants
Publisher:
ISBN: 9789462610354
Category : Agricultural processing
Languages : en
Pages : 347
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Book Description
Author: Vijay Yadav Tokala
Publisher: CRC Press
ISBN: 1000474003
Category : Technology & Engineering
Languages : en
Pages : 333
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Book Description
Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management. The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain. Key Features: Includes case studies for promoting the expansion of existing technologies for cold chain development in Asian, Africa and the Caribbean nations. Assesses cold chain management as crucial to the growth of global trade in perishable products with contributions from international organizations, researchers and commercial experts. Articulates resilient, sustainable and creative concepts to develop cold chains to enhance food distribution. This book comprises of chapters contributed by the experts and practitioners of cold chain development in developing countries. The authors in the book provide the scenario of cold chain management in the world and discuss the importance of the cold chain as well as the different options and innovations of cooling systems. Chapters also include case studies, success stories, capacity building activities, and other opportunities in cold chain development.
Author: Matthew Chidozie Ogwu
Publisher: Springer Nature
ISBN: 9819724287
Category :
Languages : en
Pages : 749
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Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128149574
Category : Technology & Engineering
Languages : en
Pages : 698
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Book Description
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation
Author: Linus U. Opara
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 424
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Author:
Publisher:
ISBN:
Category : Horticultural crops
Languages : en
Pages : 298
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Book Description
Author: Sirichai Kanlayanarat
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 524
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Book Description
