Proceedings of the Fifth International Symposium on Grapevine Physiology PDF Download
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Author: Ben Ami Bravdo
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Author: Ben Ami Bravdo
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
Get Book Here
Book Description
Author: Ben Ami Bravdo
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 492
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Author: B.A. Bravdo
Publisher:
ISBN:
Category :
Languages : en
Pages : 488
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Author:
Publisher:
ISBN:
Category :
Languages : it
Pages : 667
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Book Description
Author: Hernâni Gerós
Publisher: Bentham Science Publishers
ISBN: 1608053601
Category : Science
Languages : en
Pages : 304
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Book Description
"Grapes (Vitis spp.) are economically significant fruit species. Many scientific advances have been achieved in understanding physiological, biochemical, and molecular aspects of grape berry maturation. Some of these advances have led to the improvement of"
Author: Larry Edward Williams
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 560
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Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 1444354639
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 364
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Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
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