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Author: Minnesota Dairyman's association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 194
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Book Description
Author: Minnesota Dairyman's association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 194
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Book Description
Author: New York State Dairymen's Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 816
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Book Description
Author: California Dairy Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 208
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Book Description
Author: Minnesota State Dairyman's Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 194
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Book Description
Author: Association of Food and Drug Officials of the United States
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 432
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Book Description
Author: National Association of State Dairy and Food Departments
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Minnesota dairymen's association
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Book Description
Author: State Dairy and Food Departments
Publisher: Forgotten Books
ISBN: 9781396149566
Category : Reference
Languages : en
Pages : 510
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Book Description
Excerpt from Journal of Proceedings of the Sixth Annual Convention of the National Association of State Dairy and Food Departments, 1902: Held at Portland, Oregon Containing Proceedings of the Sixth Annual Convention, the Dairy and Food Laws of All the States and Territories With State and United States Supreme Court Decisions Thereon; Also Rulings and Tables of Standards Adopted For the Establishment of a Food Bureau in the Department of Agriculture, and for Preventing the Adulteration and Misbranding of foods in the District Of Columbia and the Territories, and for Regulating Interstate Commerce There in, and for Other Purposes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: New York State Dairymen's Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 220
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Book Description
Author: American Association of Medical Milk Commissions
Publisher:
ISBN:
Category : Milk supply
Languages : en
Pages : 132
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Book Description
