Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium PDF Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 752

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Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium PDF Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 752

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Book Description


Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium PDF Author: International Postharvest Symposium (5, 2004, Verona)
Publisher:
ISBN:
Category :
Languages : en
Pages : 725

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Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium PDF Author: F. Mencarelli
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 772

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Proceedings of the 5th International Postharvest Symposium

Proceedings of the 5th International Postharvest Symposium PDF Author: International Postharvest Symposium (5, 2004, Verona)
Publisher:
ISBN:
Category :
Languages : en
Pages : 766

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Proceedings of the VIth International Postharvest Symposium

Proceedings of the VIth International Postharvest Symposium PDF Author: International Postharvest Symposium. 6, 2009, Antalya
Publisher:
ISBN:
Category :
Languages : en
Pages :

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5th International Postharvest Symposium

5th International Postharvest Symposium PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 143

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Proceedings of the VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits

Proceedings of the VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits PDF Author:
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ISBN:
Category :
Languages : en
Pages :

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Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables PDF Author: Wim Jongen
Publisher: Elsevier
ISBN: 1845690249
Category : Technology & Engineering
Languages : en
Pages : 656

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Book Description
Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors. Part one reviews the major hazards affecting fruit and vegetables such as pathogens and pesticide residues. Building on this foundation, Part two discusses ways of controlling these hazards through such techniques as HACCP and risk assessment. The final part of the book analyses the range of decontamination and preservation techniques available, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With its distinguished editor and international team of contributors, Improving the safety of fresh fruit and vegetables is a standard reference for all those involved in fruit and vegetable production and processing. Reviews recent research on controlling hazards at all stages of the supply chain Discusses the implications of this research on food processors Discusses the implications of this research on food processors

Proceedings of the VIIth International Postharvest Symposium

Proceedings of the VIIth International Postharvest Symposium PDF Author: Hassan Abdullah
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 602

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Proceedings of the 5th International Peach Symposium

Proceedings of the 5th International Peach Symposium PDF Author:
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 324

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