Proceedings [of the] 38th International congress of meat science and technology, August 23-28, 1992 PDF Download
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![Proceedings [of the] 38th International congress of meat science and technology, August 23-28, 1992 PDF](https://books.google.com/books/content/images/frontcover/b6tGNQAACAAJ?fife=w150-h200)
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![Proceedings [of the] 38th International congress of meat science and technology, August 23-28, 1992 PDF](https://books.google.com/books/content/images/frontcover/b6tGNQAACAAJ?fife=w80-h100)
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Category : Meat
Languages : en
Pages : 1274
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Category : Meat industry and trade
Languages : en
Pages : 1174
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Category :
Languages : en
Pages : 291
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Author:
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Category : Meat
Languages : en
Pages : 291
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Languages : en
Pages : 304
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Languages : en
Pages : 100
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Author: Wieslaw Przybylski, PhD
Publisher: CRC Press
ISBN: 1482220326
Category : Technology & Engineering
Languages : en
Pages : 480
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One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
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Languages : en
Pages : 242
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Languages : en
Pages : 320
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