Proceedings of the XXV International Horticultural Congress PDF Download
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Author: O. Verdonck
Publisher:
ISBN: 9789066058736
Category : Allotment gardens
Languages : en
Pages : 240
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Book Description
Author: O. Verdonck
Publisher:
ISBN: 9789066058736
Category : Allotment gardens
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 500
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Book Description
Author: Nicholas Tremblay
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 288
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Book Description
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 412
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Book Description
Author: Robert John Garner
Publisher: Chelsea Green Publishing
ISBN: 160358482X
Category : Gardening
Languages : en
Pages : 322
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Book Description
First published in 1947 by Cassell Illustrated.
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 210
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Book Description
Author: Ramdane Dris
Publisher: Springer Science & Business Media
ISBN: 1402025343
Category : Technology & Engineering
Languages : en
Pages : 525
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Book Description
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life. An effective quality assurance system throughout the handling steps between harvest and retail display is essential to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. Food manufacturing companies all over the world are incre- ingly focussing on quality aspect of food including minimally processed food to meet consumer demands for fresh-like and healthy food products. To investigate and control quality, one must be able to measure quality-related attributes. Quality of produce encompasses sensory attributes, nutritive values, chemical constituents, mechanical properties, functional properties and defects. Successful postharvest handling of crops requires careful coordination and integration of the various steps from harvest operations to consumer level in order to maintain the initial product quality. Maturity at harvest is one feature of quality of perishable products, it has great influence on their postharvest behavior during marketing. Safety assurance can be part of quality assurance and its focus on minimizing chemical and microbial contamination during production, harvesting, and postharvest handling of intact and fresh-cut of commodities. Essentially, electromagnetic (often optical) prop- ties relate to appearance, mechanical properties to texture, and chemical properties to flavor (taste and aroma).
Author: Mary E. Lassanyi
Publisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 32
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Book Description
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: Ginés García-Mateos
Publisher: MDPI
ISBN: 3039438050
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Remote image capture systems are a key element in efficient and sustainable agriculture nowadays. They are increasingly being used to obtain information of interest from the crops, the soil and the environment. It includes different types of capturing devices: from satellites and drones, to in-field devices; different types of spectral information, from visible RGB images, to multispectral images; different types of applications; and different types of techniques in the areas of image processing, computer vision, pattern recognition and machine learning. This book covers all these aspects, through a series of chapters that describe specific recent applications of these techniques in interesting problems of agricultural engineering.
