Proceedings of the 2024 2nd International Conference on Finance, Trade and Business Management (FTBM 2024). PDF Download
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Author: Amalendu Bhunia
Publisher: Springer Nature
ISBN: 9464635460
Category : Electronic books
Languages : en
Pages : 454
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Book Description
Author: Amalendu Bhunia
Publisher: Springer Nature
ISBN: 9464635460
Category : Electronic books
Languages : en
Pages : 454
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Book Description
Author: Herbert S. Klein
Publisher: Cambridge University Press
ISBN: 1139497502
Category : History
Languages : en
Pages : 379
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Book Description
In its first Spanish edition, Herbert Klein's A Concise History of Bolivia won immediate acceptance within Bolivia as the new standard history of this important nation. Surveying Bolivia's economic, social, cultural and political evolution from the arrival of early man in the Andes to the present, this current version brings the history of this society up to the present day, covering the fundamental changes that have occurred since the National Revolution of 1952 and the return of democracy in 1982. These changes have included the introduction of universal education and the rise of the mestizos and Indian populations to political power for the first time in national history. This second edition brings this story through the first administration of the first self-proclaimed Indian president in national history and the major changes that the government of Evo Morales has introduced in Bolivian society, politics and economics.
Author: Woodrow Wyatt
Publisher: HarperCollins
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 380
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Book Description
Author: United States. Department of State
Publisher:
ISBN:
Category : Alabama claims
Languages : en
Pages : 330
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Book Description
Author: Devendra Kumar Sharma
Publisher: Springer Nature
ISBN: 9813346876
Category : Technology & Engineering
Languages : en
Pages : 625
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Book Description
This book presents selected papers from the 4th International Conference on Micro-Electronics and Telecommunication Engineering, held at SRM Institute of Science and Technology, Ghaziabad, India, during 26–27 September 2020. It covers a wide variety of topics in micro-electronics and telecommunication engineering, including micro-electronic engineering, computational remote sensing, computer science and intelligent systems, signal and image processing, and information and communication technology.
Author: N. Shakuntala Manay
Publisher: New Age International
ISBN: 8122422152
Category : East Indians
Languages : en
Pages : 29
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Book Description
Author: Gordon W. Fuller
Publisher: CRC Press
ISBN: 1439818657
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc
Author:
Publisher: Engineers India Research In
ISBN: 8186732659
Category : Meat
Languages : en
Pages : 15
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Book Description
Preservation Of Meat, Fish & Eggs, Meat & Meat Products, Raw Materials, Nutritional Value Of Some Processed Meats, Curing, Smoking, Meat Cookery & Coo Ked Meat Products, Cooked Meat Product Recipes, Raw Materials, Sectioned And Formed Meat Formulations, Sausages, Fermented Meat Products, Sausage Formulations, Casings, Extenders, Low Fat Meat Products, The Canning Process, Canned Meat Formulations, Quality Aspects Of Poultry Meat & Its Products, Suppliers Of Plant And Machineries, Suppliers Of Raw Materials Etc.
Author: G. Subbulakshmi
Publisher: New Age International
ISBN: 9788122412833
Category : Food
Languages : en
Pages : 0
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Book Description
This Book Has Been Planned In Ten Chapters Covering The Complete Range Of Food Processing And The Related Activities In The Food Manufacturing Plants With Its Exhaustive Coverage And Systematic Style Of Presentation, This Book Would Serve As An Excellent Text For Students Of Food Science And Nutrition. Entrepreneurs And General Readers Would Also Find This Book To Be An Authoritative Reference Source. * Chapter 1 Starts With The Technological Processes Applied To Cereals, Our Staple Food And Explains The Need For Storing Grains Properly * Chapter 2 Covers The Processing Of Legumes, The Major Protein Source For Majority Of The Vegetarians * Chapter 3 Explains The Production Of Edible Oils From Oil Seeds * Chapter 4 Describes The Various Methods Used In Preserving Fruits And Vegetables * Chapter 5 Covers Dairy Products And The Need For Utilizing The By-Products Such As Whey, Ghee-Residue Etc. * Chapter 6 Discusses The Preservation And Storage Techniques Of Highly Perishable Flesh Foods Such As Meat, Poultry, Fish And Egg. * Food Additives Play A Major Role In Food Processing And Chapter 7 Describes The Functions And Uses Of These Additives In Foods. * Snack Foods Are Becoming Increasingly Popular Among The Younger Generation And The Merits Of Extruded Foods In Developing Health Foods And Supplementary Foods Have Been Brought Out In Chapter 8 * The New Methods Of Food Preservation Like Irradiation And The Safety Considerations Have Been Focussed Upon In Chapter 9 * The Last Chapter Deals With Packaging Technology That Has Shown The Most Rapid Development In Recent Years * Books And Journals For Further Reading Have Been Suggested Under Each Chapter.
Author: N.D. Frame
Publisher: Springer Science & Business Media
ISBN: 1461521351
Category : Technology & Engineering
Languages : en
Pages : 263
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Book Description
Extrusion cooking is a specialist area of food technology because of the complexity of the interactive effects which are inherent in the system. General predictive modelling is very difficult because ingredients are diverse and can vary considerably. Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. The emphasis of this book is on the latest and potential applications of twin screw extrusion in food production, specifically co-rotating inter meshing screw extruders. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential. The book aims to give explanations and general guidance with examples of screw design, configuration and operat ing parameters for a variety of product categories. It is also intended to help production operators diagnose the symptoms of particular problems such as temperature control, quality variation, raw material inconsistency, etc. For the product development technologist there is more than one way to make a similar product. For example, equipment manufacturers recom mend difficult methods for producing flaked corn. In addition, their machines may differ from each other in terms of screw design, power/ volume ratio, screw tip/barrel clearance, etc. , making scale-up more prob lematic.
