Proceedings of the 1976 Technical Session on Cane Sugar Refining Research, January 23-25, 1977, New Orleans, La PDF Download
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Author: United States. Agricultural Research Service. Southern Regional Research Center
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 240
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Book Description
Author: United States. Agricultural Research Service. Southern Regional Research Center
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 116
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
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Author: Chung Chi Chou
Publisher: John Wiley & Sons
ISBN: 9780471183570
Category : Technology & Engineering
Languages : en
Pages : 778
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Book Description
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
Author: Da-Wen Sun
Publisher: Academic Press
ISBN: 0080886167
Category : Technology & Engineering
Languages : en
Pages : 714
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Book Description
With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry.Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophosresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication. - A comprehensive overview of authentication techniques and technology - Written by an international group of academic and professional peers - Provides an excellent complement to more general books on food safety
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1272
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
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Author: Tropical Products Institute (Great Britain). Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 566
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Author:
Publisher:
ISBN:
Category : Serials
Languages : en
Pages : 942
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Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 932
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Book Description
