Proceedings of Symposium on Fats and Oils in Relation to Food Products

Proceedings of Symposium on Fats and Oils in Relation to Food Products PDF Author:
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Languages : en
Pages :

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Fats and Oils in Relation to Food Products and Their Preparations

Fats and Oils in Relation to Food Products and Their Preparations PDF Author: P. G. K. Menon
Publisher:
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Category :
Languages : en
Pages : 156

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Fats and Oils in Relation to Food Products and Their Preparations

Fats and Oils in Relation to Food Products and Their Preparations PDF Author: Association of Food Scientists and Technologists (India)
Publisher:
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Category :
Languages : en
Pages : 156

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Fats and Oils in Relation to Food Products and Their Preparations

Fats and Oils in Relation to Food Products and Their Preparations PDF Author: Central Food Technological Research Institute (India)
Publisher:
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Category :
Languages : en
Pages : 155

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Fat Content and Composition of Animal Products

Fat Content and Composition of Animal Products PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256

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Fats and Oils in Relation to Food Products and Their Preparations: Symposium, 1976, Mysore

Fats and Oils in Relation to Food Products and Their Preparations: Symposium, 1976, Mysore PDF Author: Association of Food Scientists and Technologists (India)
Publisher:
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Category :
Languages : en
Pages : 155

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Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected

Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected PDF Author: National Research Council of Canada. Canadian Committee on Fats and Oils
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 61

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Fats and Oils in Relation to Food Products and Their Preparations

Fats and Oils in Relation to Food Products and Their Preparations PDF Author:
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Category : Oils and fats
Languages : en
Pages : 192

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The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Advances in oils and fats, antioxidants, and oilseed by-products

The Proceedings of the World Conference on Oilseed and Edible Oils Processing: Advances in oils and fats, antioxidants, and oilseed by-products PDF Author: Semih Sefa Koseoglu
Publisher: Amer Oil Chemists Society
ISBN: 9780935315844
Category : Technology & Engineering
Languages : en
Pages : 361

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Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected

Proceedings of the Symposium on Fats and Oils Situation in Canada, Present and Projected PDF Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 0

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