Author:
Publisher:
ISBN:
Category : Range management
Languages : en
Pages : 158
Book Description
Proceedings--Range Economics Symposium and Workshop, August 31-September 2, 1982, Salt Lake City, Utah
Author:
Publisher:
ISBN:
Category : Range management
Languages : en
Pages : 158
Book Description
Publisher:
ISBN:
Category : Range management
Languages : en
Pages : 158
Book Description
Proceedings Ninth National Symposium on Food Processing Wastes
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 380
Book Description
Proceedings of the XVI International symposium Symorg 2018
Author: Nevenka Žarkić-Joksimović
Publisher: University of Belgrade, Faculty of Organizational Sciences
ISBN: 8676803617
Category : Business & Economics
Languages : en
Pages : 1161
Book Description
Publisher: University of Belgrade, Faculty of Organizational Sciences
ISBN: 8676803617
Category : Business & Economics
Languages : en
Pages : 1161
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 938
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 938
Book Description
Proceedings of the XIV INTERNATIONAL SYMPOSIUM SYMORG 2014
Author: Aleksandar Marković
Publisher: FON
ISBN: 8676802955
Category : Business & Economics
Languages : en
Pages : 1795
Book Description
Publisher: FON
ISBN: 8676802955
Category : Business & Economics
Languages : en
Pages : 1795
Book Description
Proceedings, Symposium Series
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 734
Book Description
Sustainable beef production in the 21st century; Sustainable milk production in the 21 st century; Recent advances in swine production systems; New technologies for efficient poultry production; Increasing role of secondary animal species in the 21st century; Role of small ruminant in the supply of animal products (Under Joint Sponsorship by IGA, HPI and WAAP).
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 734
Book Description
Sustainable beef production in the 21st century; Sustainable milk production in the 21 st century; Recent advances in swine production systems; New technologies for efficient poultry production; Increasing role of secondary animal species in the 21st century; Role of small ruminant in the supply of animal products (Under Joint Sponsorship by IGA, HPI and WAAP).
Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Publisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Proceedings of the ... Symposium on Combustion
Author:
Publisher:
ISBN:
Category : Combustion
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Combustion
Languages : en
Pages : 304
Book Description
Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 508
Book Description
Fat Content and Composition of Animal Products
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
Publisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description