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Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 576
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Book Description
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 576
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Book Description
Author: James L. Steele
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 542
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Book Description
Author:
Publisher:
ISBN: 9789998497511
Category :
Languages : en
Pages :
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Book Description
Author: Okkyung Kim Chung
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 508
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Book Description
Author: J. L. Steele
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 546
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Book Description
Author: H.-J. Braun
Publisher: Springer Science & Business Media
ISBN: 9401148961
Category : Science
Languages : en
Pages : 561
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Book Description
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Author: Ravindra Nath Chibbar
Publisher:
ISBN: 9788190430982
Category : Wheat
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 425
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Book Description
Author: Z. Bedo
Publisher: Springer Science & Business Media
ISBN: 940173674X
Category : Science
Languages : en
Pages : 757
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Book Description
Wheat breeders have achieved significant results over the last fifty years in research on mankind's one of the most important crops. Classical genetic and breeding methods, far broader international cooperation than was experienced in earlier periods, and improvements in agronomic techniques have led to previously unimaginable development in the utilisation of wheat for human consumption. The contribution of wheat researchers is particularly noteworthy since these results have been achieved at a time when the world population has grown extremely dynamically. Despite this demographic explosion, of a proportion never previously experienced, thousands of millions of people have been saved from starvation, thus avoiding unpredictable social consequences and situations irreconcilable with human dignity. Despite these developments in many regions of the world food supplies are still uncertain and the increase in the world's wheat production has not kept pace with the population increase during the last decade. Due to the evils of civilisation and the pollution of the environment there is a constant decline in the per capita area of land suitable for agricultural production. Based on population estimates for 2030, the present wheat yield of around 600 million tonnes will have to be increased to almost 1000 million tonnes if food supplies are to be maintained at the present level.
Author: H.T. Buck
Publisher: Springer Science & Business Media
ISBN: 1402054971
Category : Science
Languages : en
Pages : 764
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Book Description
Providing a unique overview to wheat and related species, this book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, review the present achievements and discuss the future challenges for the wheat crop.
