Proceedings, ASVO Viticulture Seminar PDF Download
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Author: Claire Davies
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: Claire Davies
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: Richard Hamilton
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
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Book Description
Author: Malcolm S. Allen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Author: Wendy Cameron
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 68
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Book Description
Author: Irrigation Association. Technical Conference
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 358
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
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Book Description
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 216
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Book Description
Author: Andrew G. Reynolds
Publisher: Elsevier
ISBN: 1845699289
Category : Technology & Engineering
Languages : en
Pages : 623
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Book Description
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies.The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed.With authoritative contributions from experts across the world's winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. - Reviews current understanding of wine aroma, colour, taste and mouthfeel - Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation - Examines viticulture and vineyard management practices, fungal contaminants and processing equipment
Author: Australian Society of Viticulture and Oenology
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
Author: V. K. Joshi
Publisher: CRC Press
ISBN: 1351034251
Category : Science
Languages : en
Pages : 747
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Book Description
Covers important aspects of wine making Discusses the composition and nutrition of wine Focuses on the findings of wine and health, based on the scientific/clinical trials Delineates the role of microbiology and biochemistry of wine Examines the toxicology and safety considerations of wine consumption Outlines various aspects of viticultural issues in wine making Discusses various applied facets of wine production and consumption.
