Proceedings, ASVO Seminar PDF Download
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Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 48
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Book Description
Author: Wendy Cameron
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 68
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Book Description
Author: Malcolm S. Allen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Author: Richard Hamilton
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
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Book Description
Author: Claire Davies
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
Author: Irrigation Association. Technical Conference
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 358
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Book Description
Author: Keith Grainger
Publisher: John Wiley & Sons
ISBN: 1405173548
Category : Technology & Engineering
Languages : en
Pages : 155
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Book Description
The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.
Author: Peter Leske
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 42
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
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Book Description
Author: Keith Grainger
Publisher: John Wiley & Sons
ISBN: 1118934555
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.
