Proceedings 19th World's Poultry Congress

Proceedings 19th World's Poultry Congress PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 788

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Book Description

Proceedings 19th World's Poultry Congress

Proceedings 19th World's Poultry Congress PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 788

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Book Description


Proceedings 19th World's Poultry Congress: Supplement

Proceedings 19th World's Poultry Congress: Supplement PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 132

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Poultry Production in Hot Climates

Poultry Production in Hot Climates PDF Author: N. J. Daghir
Publisher: CABI
ISBN: 1845932587
Category : Technology & Engineering
Languages : en
Pages : 401

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Book Description
This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Proceedings

Proceedings PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 164

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Report of Proceedings of the World's Poultry Congress, Ottawa, Canada

Report of Proceedings of the World's Poultry Congress, Ottawa, Canada PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 568

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Poultry Genetics, Breeding and Biotechnology

Poultry Genetics, Breeding and Biotechnology PDF Author: W.M. Muir
Publisher: Lulu.com
ISBN: 0359593666
Category : Electronic books
Languages : en
Pages : 720

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Book Description
Annotation. In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.

The Effects of Different Feathering Types in Broilers Kept Under Normal and High Environmental Temperatures on Performance and Metabolism Characteristics

The Effects of Different Feathering Types in Broilers Kept Under Normal and High Environmental Temperatures on Performance and Metabolism Characteristics PDF Author: Jianxia Wang
Publisher: Tectum Verlag DE
ISBN: 9783828881679
Category : Broilers (Chickens)
Languages : en
Pages : 164

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Duck Production and Management Strategies

Duck Production and Management Strategies PDF Author: A. Jalaludeen
Publisher: Springer Nature
ISBN: 9811661006
Category : Medical
Languages : en
Pages : 664

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Book Description
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.

Marek’s Disease

Marek’s Disease PDF Author: K. Hirai
Publisher: Springer Science & Business Media
ISBN: 3642568637
Category : Medical
Languages : en
Pages : 302

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Book Description
Marek's disease virus (MDV) is a herpesvirus which causes a lymphoproliferative disorder of the domestic chicken worldwide. This serious economical problem caused by MDV was mostly solved by development of an effective vaccine against MDV. The development of live vaccines against the disease is remarkable as it has led to the first example of a commercially available vaccine against cancer as well as against diseases caused by herpesviruses. This volume gives an overview on many aspects of MDV research and summarizes recent advances in the field. The topics include the history, biology,and molecular biology of MDV, pathogenesis, vaccinal immunity, immune response, genetic resistance and development of recombinant polyvalent vaccines. It is hoped that this volume will make an important contribution towards the control of infectious diseases.

Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews PDF Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 1600

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