Environmental Health Perspectives PDF Download
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Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 616
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Book Description
Author: Stanley W. Trimble
Publisher: CRC Press
ISBN: 1351249819
Category : Science
Languages : en
Pages : 1478
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Book Description
Filled with figures, images, and illustrations, Encyclopedia of Water Science, Second Edition provides effective concepts and procedures in environmental water science and engineering. It unveils a wide spectrum of design concepts, methods, and solutions for enhanced performance of water quality, treatment, conservation, and irrigation methods, as well as improved water efficiency in industrial, municipal, and agricultural programs. The second edition also includes greatly enhanced coverage of streams and lakes as well as many regional case studies. An International Team Addresses Important Issues The only source to provide full coverage of current debates in the field, the encyclopedia offers professional expertise on vital issues including: Current laws and regulations Irrigation management Environmental water economics Agroforestry Erosion control Nutrient best management practices Water sanitation Stream and lake morphology and processes Sharpen Your Skills — Meet Challenges Well-Armed A direct and reliable source for best practices in water handling, preservation, and recovery, the encyclopedia examines challenges in the provision of safe water supplies, guiding environmental professionals as they face a worldwide demand for sanitary and affordable water reserves. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail)
[email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail)
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Author: Mitigating air emissions from animal feeding operations
Publisher:
ISBN:
Category : Air quality
Languages : en
Pages : 312
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Book Description
Author: Keith Oswald Keplinger
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 50
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Book Description
Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
ISBN: 0080554938
Category : Technology & Engineering
Languages : en
Pages : 1096
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Book Description
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available
Author:
Publisher: DIANE Publishing
ISBN: 1428900837
Category : Animal feeding
Languages : en
Pages : 221
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Book Description
Author: William F. Ritter
Publisher: CRC Press
ISBN: 9781420033083
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
If you work in the water quality management field, you know the challenges of monitoring and controlling pollutants in our water supply. The increasing problem of agricultural nonpoint source pollution requires complex solutions. Agricultural Nonpoint Source Pollution: Watershed Management and Hydrology covers the latest techniques and methods of managing large watershed areas, with an emphasis on controlling non-point source pollution, especially from agricultural run-off. Written by leading experts, the book includes topics such as: nitrate and phosphorus pollution, pesticide contamination, erosion and sedimentation, water-table management, and watershed management. The authors discuss the effects of agricultural run-off - one of the most intransigent problems now faced by environmental engineers and hydrologists. They explore each issue with an eye towards the integrated management of water quality and water resources over a defined area or region. This single-source reference gives you a complete understanding of the whats, whys, and hows of nonpoint source pollution - and more importantly of how to monitor and manage it. Agricultural Nonpoint Source Pollution: Watershed Management and Hydrology provides a broad but detailed overview that helps you to comprehend the intricacies of the problem and puts you on the path to finding the answers.
Author: David E. Radcliffe
Publisher: CRC Press
ISBN: 1420005413
Category : Technology & Engineering
Languages : en
Pages : 434
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Book Description
Despite advances in modeling, such as graphical user interfaces, the use of GIS layers, and databases for developing input files, the approaches to modeling phosphorus (P) have not changed since their initial development in the 1980s. Current understanding of P processes has evolved and this new information needs to be incorporated into the current
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 696
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Book Description
Author: Heidi M. Waldrip
Publisher: John Wiley & Sons
ISBN: 0891183701
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
