Author: André Louis Simon
Publisher:
ISBN:
Category : Liqueurs
Languages : en
Pages : 356
Book Description
Bibliotheca Vinaria
Creating Wine
Author: James Simpson
Publisher: Princeton University Press
ISBN: 1400838886
Category : Business & Economics
Languages : en
Pages : 361
Book Description
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Publisher: Princeton University Press
ISBN: 1400838886
Category : Business & Economics
Languages : en
Pages : 361
Book Description
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Creating Wine includes chapters on Europe's cheap commodity wine industry; the markets for sherry, port, claret, and champagne; and the new wine industries in California, Australia, and Argentina.
Procédés modernes de vinification
Author: Henri J. Fabre
Publisher:
ISBN:
Category :
Languages : fr
Pages : 336
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 336
Book Description
Patent Office Library Series
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
Book Description
Bulletin
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 668
Book Description
Decennial Index to Chemical Abstracts
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1274
Book Description
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1274
Book Description
The World of Natural Wine
Author: Aaron Ayscough
Publisher: Artisan
ISBN: 1648291570
Category : Cooking
Languages : en
Pages : 989
Book Description
The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year’s best books on wine by The New York Times and Bloomberg Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.
Publisher: Artisan
ISBN: 1648291570
Category : Cooking
Languages : en
Pages : 989
Book Description
The most comprehensive and definitive guide to the world of natural wine that every wine lover needs. * Named one of the year’s best books on wine by The New York Times and Bloomberg Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its traditional and crucial link to nature. The World of Natural Wine is the book wine lovers need to navigate this movement—because it’s about so much more than labels and vintages. Meet the obsessive, often outspoken, winemakers; learn about the regions of France where natural wine culture first appeared and continues to flourish today; and explore natural wine in Spain, Italy, Georgia, and beyond. And just as important: find out what must be “unlearned” to discover the eye-opening pleasures of drinking naturally.
Les Livres de L'année
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 348
Book Description
Smithsonian Miscellaneous Collections
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1014
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1014
Book Description
The International Exchange Service of the Smithsonian Institution
Author: Smithsonian Institution
Publisher:
ISBN:
Category : Exchange of publications
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Exchange of publications
Languages : en
Pages : 988
Book Description