Principles for the Safety Assessment of Food Additives and Contaminants in Food PDF Download
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Author: WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food
Publisher: Environmental Health Criteria
ISBN: 9789241542708
Category : Health & Fitness
Languages : en
Pages : 174
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Book Description
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
Author: WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food
Publisher: Environmental Health Criteria
ISBN: 9789241542708
Category : Health & Fitness
Languages : en
Pages : 174
Get Book Here
Book Description
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
Author:
Publisher:
ISBN:
Category : Food additives
Languages : en
Pages : 174
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Book Description
Author: Suica) ORGANIZACAO MUNDIAL DA SAUDE (Genebra
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
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Book Description
Historical background. Criteria for testing and evaluation. Chemical composition on the development of sepcifications. Test procedures and evaluation. Principles related to specific groups of substances.
Author:
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006074X
Category : Medical
Languages : en
Pages : 404
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251054260
Category : Technology & Engineering
Languages : en
Pages : 788
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240060766
Category : Medical
Languages : en
Pages : 362
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
ISBN: 9241660686
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author:
Publisher: World Health Organization
ISBN: 9240012672
Category : Medical
Languages : en
Pages : 414
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Book Description
![Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. [Author] Supplement 2: Pyrrolizidine alkaloids PDF](https://books.google.com/books/content/images/frontcover/vK0MEQAAQBAJ?fife=w80-h100)
Author: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251335222
Category : Science
Languages : en
Pages : 414
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Book Description
This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
