Principles and Practices of Citrus and Tropical Fruit Culture from the Nursery Tree to the Full Bearing Orchard, Together with Timely Suggestions on Harvesting, Packing and Marketing, Based on Thiry-three Years' Experience in Southern California PDF Download
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Author:
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 70
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Book Description
Author:
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 70
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Book Description
Author: R. M. Teague
Publisher: Forgotten Books
ISBN: 9781332879298
Category : Gardening
Languages : en
Pages : 74
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Book Description
Excerpt from Citrus and Tropical Fruit Trees: A Monograph on Planting, Culture and Care It is said that California owes the introduction of horticulture to the Mission Fathers who, first of all, planted fruit-bearing trees on the Pacific Coast. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: R. M. Teague
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 72
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Book Description
Author: Joseph Russell Smith
Publisher: Island Press
ISBN: 9780933280441
Category : History
Languages : en
Pages : 504
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Book Description
Comprehensive survey of the potentialities of nut trees as producers of food and as conservers of soil.
Author: Hugues Kossi Baimey
Publisher: BoD – Books on Demand
ISBN: 1838804218
Category : Science
Languages : en
Pages : 222
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Book Description
Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.
Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
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Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Dilip Nandwani
Publisher: Springer
ISBN: 3319069047
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.
Author: Hans Ruthenberg
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 412
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Book Description
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
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Book Description
Author:
Publisher:
ISBN: 9781741518696
Category : Olive
Languages : en
Pages : 756
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Book Description
