Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975 PDF Download
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Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
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Book Description
Author: Alma Rosa Del Angel Meza
Publisher: Palibrio
ISBN: 146336136X
Category : Science
Languages : en
Pages : 341
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Book Description
El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Efraín Rodríguez Malavé
Publisher: La Editorial, UPR
ISBN: 9780847703654
Category : Health & Fitness
Languages : en
Pages : 248
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Book Description
"A thorough guide providing valuable information culled from scientific, medical and professional studies, as well as the author's own experience as a naturopath."
Author: VICTOR MANUEL AYALA MILLA
Publisher: Lulu.com
ISBN: 1291080406
Category : Science
Languages : es
Pages : 36
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Book Description
Con este libro intentamos inculcar en nuestro paciente, en tratamiento de hemodialisis, la importancia de seguir un regimen alimenticio, donde sepa distinguir entre los alimentos mas perjudiciales para su salud
Author:
Publisher: Elsevier España
ISBN: 8490220654
Category :
Languages : en
Pages : 2145
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Book Description
Author:
Publisher:
ISBN:
Category : Child welfare
Languages : en
Pages : 576
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 168
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Book Description
