PRIME: The Beef Cookbook PDF Download
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Author: Richard H Turner
Publisher: Hachette UK
ISBN: 1784721085
Category : Cooking
Languages : en
Pages : 970
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Book Description
More than 150 brilliant beef recipes from Britain's king of meat.
Author: Richard H Turner
Publisher: Hachette UK
ISBN: 1784721085
Category : Cooking
Languages : en
Pages : 970
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Book Description
More than 150 brilliant beef recipes from Britain's king of meat.
Author:
Publisher:
ISBN: 9781617651717
Category : Cooking (Beef)
Languages : en
Pages : 0
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Book Description
200 hearty recipes for casseroles, soups, stovetop, slow cooker and more!
Author: Richard H Turner
Publisher: Mitchell Beazley
ISBN: 1784721085
Category : Cooking
Languages : en
Pages : 970
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Book Description
More than 150 brilliant beef recipes from Britain's king of meat.
Author: Kristin Bryan
Publisher: Castle Point Books
ISBN: 1250273773
Category : Cooking
Languages : en
Pages : 305
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Book Description
Enjoy tender, juicy, homestyle favorites made from just-like-meat alternatives! Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: You can enjoy a healthy and environmentally-conscious diet while indulging in the satisfying home cooking you crave. Complete with seasoning tips to make the most out of ground beef, sausage, and chicken substitutes, Better Than Beef gives you down-home recipes and expert advice so you can create cheesy, oven-fresh appetizers, gravy-doused breakfast biscuits, delicious chilis for lunch, and hearty dinners that might even be better than the meat-based versions. Inside you’ll find more than 70 mouthwatering recipes to try, including: -The Backyard Burger -Cowgirl Chili -Beef and Cheese Quesadillas -Meatloaf with Onion Gravy -Lasagna Bolognese -Ground Beef Stroganoff -Tater Tot Nachos -Creamy Mac and Cheese with Spicy Beef and Sautéed Onions -Harissa Street Tacos -Cheeseburger Pockets Whether you’re looking to eat less meat, no meat, or you’re feeding a family with varied diets, Kristin Bryan's Better Than Beef will help you bring traditional favorites back to the table for everyone to enjoy.
Author: Bruce Aidells
Publisher: HarperCollins
ISBN: 9780547347608
Category : Cooking
Languages : en
Pages : 616
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Book Description
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Author: Nolan Ryan
Publisher: Little, Brown
ISBN: 0316248274
Category : Cooking
Languages : en
Pages : 269
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Book Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Author: Editors of Taste of Home
Publisher: Simon and Schuster
ISBN: 1617656496
Category : Cooking
Languages : en
Pages : 926
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Book Description
MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and you’ll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and don’t miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to help you create the perfect meal, regardless of your schedule. Best of all, these stick-to-your-ribs delights were tested and approved by the Taste of Home Test Kitchen pros so you know that every dish will turn out perfect! CHAPTERS Ultimate Beef Beef 101 Quick Bites Flame-Broiled Faves Stovetop Suppers Roasts and Other Oven Entrees Simply Slow-Cooked Sandwiches & More Ultimate Chicken Chicken 101 Easy Appetizers Grilled to Perfection Skillet Recipes Oven Dinners Slow-Cooked Favorites Soups, Stews and Sandwiches Ultimate Pork Pork 101 Quick Bites Fiery Favorites On the Stovetop Hit the Oven Slow-Cooker Staples Sammies & More
Author: Anthony Puharich
Publisher: The Countryman Press
ISBN: 1682684903
Category : Cooking
Languages : en
Pages : 512
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Book Description
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
Author: Lynne Curry
Publisher: Echo Point Books & Media
ISBN: 9781635617016
Category : Cooking
Languages : en
Pages : 306
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Book Description
In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, where to buy and how to prepare it. Leaner and healthier than its grain-fed counterpart, grass-fed beef has leapt in sales. This cookbook features 140 recipes for every cut - from everyday favorites to global cuisine.
Author: Pitt Cue Co.
Publisher: Mitchell Beazley
ISBN: 9781845339074
Category : Cooking
Languages : en
Pages : 0
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Book Description
"With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round."--Publisher description.
