Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1192
Book Description
Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
Agriculture Decisions
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1192
Book Description
Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1192
Book Description
Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
NIST Handbook
Author:
Publisher:
ISBN:
Category : Industrial safety
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Industrial safety
Languages : en
Pages : 244
Book Description
Uniform Laws and Regulations
Author: National Conference on Weights and Measures. Meeting
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 236
Book Description
Farm Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530
Book Description
Live Cattle and Beef
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 232
Book Description
63rd International Congress of Meat Science and Technology
Author: Declan Troy
Publisher: BRILL
ISBN: 9086868606
Category : Technology & Engineering
Languages : en
Pages : 1014
Book Description
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
Publisher: BRILL
ISBN: 9086868606
Category : Technology & Engineering
Languages : en
Pages : 1014
Book Description
This book contains over 400 offered papers which were presented at the 63rd International Congress of Meat Science and Technology, held in Cork, Ireland, from 13-18 August, 2017. Under the theme of nurturing locally, growing globally, areas covered in the congress included meat sustainability and the role of the of meat science in a challenging global environment, genetics and genomics, the science of meat quality, technological demands in meat processing from an Asian perspective, international best practice in animal welfare, scientific advances underpinning meat safety, emerging technologies in meat processing, meat science and impact, consumer aspects, meat biochemistry, advancements in meat packaging and the congress ended with a session on meat and health, with focus on sustaining healthy protein sources. This year also included a session dedicated to addressing specific hot topics of importance to the industry and meat scientists. These proceedings reflect the truly global nature of meat research and provide an insight into current research issues for the industry.
The Professional Chef
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470421355
Category : Cooking
Languages : en
Pages : 1234
Book Description
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Publisher: John Wiley & Sons
ISBN: 0470421355
Category : Cooking
Languages : en
Pages : 1234
Book Description
"The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
Code of Federal Regulations
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1052
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1052
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Uniform Laws and Regulations in the Areas of Legal Metrology and Engine Fuel Quality
Author: National Conference on Weights and Measures
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 244
Book Description
Uniform Laws and Regulations
Author: Joan A. Koenig
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 236
Book Description
Publisher:
ISBN:
Category : Motor fuels
Languages : en
Pages : 236
Book Description