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Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1925674924
Category : Fiction
Languages : en
Pages : 172
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Book Description
Jane’s ex-husband’s new young wife comes to town, and it’s all about murder . . . The last thing Jane expected was to meet Cherri, her ex-husband’s new wife, but that’s exactly what happens. It’s bad enough that Jane’s Amish sister has a broken arm, so Jane has to run the cupcake store with dubious help from feisty octogenarians Matilda and Eleanor, and naughty little cat, Mr. Crumbles . . . but Cherri wants Jane’s help in solving a murder. Will Jane be able to solve the murder, avoid her ex, keep the cupcake store from crumbling apart, and keep a level head around Detective Damon McCloud? Or will it all end not so sweetly? Book 2 in this delightful USA Today Bestselling cozy mystery series.
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1925674924
Category : Fiction
Languages : en
Pages : 172
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Book Description
Jane’s ex-husband’s new young wife comes to town, and it’s all about murder . . . The last thing Jane expected was to meet Cherri, her ex-husband’s new wife, but that’s exactly what happens. It’s bad enough that Jane’s Amish sister has a broken arm, so Jane has to run the cupcake store with dubious help from feisty octogenarians Matilda and Eleanor, and naughty little cat, Mr. Crumbles . . . but Cherri wants Jane’s help in solving a murder. Will Jane be able to solve the murder, avoid her ex, keep the cupcake store from crumbling apart, and keep a level head around Detective Damon McCloud? Or will it all end not so sweetly? Book 2 in this delightful USA Today Bestselling cozy mystery series.
Author: Peter P. Greweling
Publisher: John Wiley & Sons
ISBN: 0470189576
Category : Cooking
Languages : en
Pages : 96
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Book Description
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author: Gesine Bullock-Prado
Publisher: Crown
ISBN: 0307809064
Category : Biography & Autobiography
Languages : en
Pages : 242
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Book Description
A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1925674908
Category : Fiction
Languages : en
Pages : 187
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Book Description
The first book in this USA Today Bestselling series. When her husband of thirty years runs off with a college student named Cherri, Jane Delight returns to Pennsylvania to work in her Amish sister's cupcake store. Having lost everything in the divorce, Jane now finds herself sharing an apartment with two feisty octogenarians and their quirky cat. Mr. Crumbles. But there is no time to despair. A man is murdered in the cupcake store, and now Jane is the prime suspect. Enter brooding detective Damon McCloud, a Scot with a tragic past and a desire for justice. Can Jane solve the murder, wrangle her new roommates, and stop herself from falling for the detective? Or will she never get her new life on track? Book 1 in a delightful cozy mystery series from USA Today Bestselling author, Ruth Hartzler.
Author: Peter P. Greweling
Publisher: Wiley Global Education
ISBN: 1118764870
Category : Cooking
Languages : en
Pages : 546
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Book Description
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author: Tina Connolly
Publisher: Tor Books
ISBN: 1250296994
Category : Fiction
Languages : en
Pages : 32
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Book Description
A young food taster to the Traitor King must make a difficult choice in this story of pastries, magic, and revenge. The Last Banquet of Temporal Confections is a Tor.com Original from fantasy author Tina Connolly. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 1074
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Book Description
Author: Claire Ptak
Publisher: Hermes House
ISBN: 9780857230027
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
Author: Ruth Hartzler
Publisher: Clean Wholesome Books
ISBN: 1922595497
Category : Fiction
Languages : en
Pages : 196
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Book Description
With her mousy hair and plain, humble clothes, Jane is a woman not many people notice. Not many people besides the dashing Detective Damon McCloud, that is. But when Damon's visit to Scotland takes a dramatic turn and he disappears, Jane is on the next flight to Edinburgh. And she's not alone. She finds herself in accommodation with surprising guests. Jane isn't going to desert Damon in his hour of need. Her new friends might have seen batter days in the eyes of the world, but that's not going to stop them from craving the sweet taste of success. They will navigate the Scottish highlands, creep through a castle's secret passages, investigate Damon's disappearance, and do their best to stay safe while the body count rises. Will Jane and her unlikely allies uncover the truth behind Damon's vanishing act, or will they become the next victims? As danger lurks throughout the misty Scottish landscape, Jane must tap into her hidden strengths and prove that even the most unassuming heroine can rise to the challenge. In this thrilling tale of mystery, friendship, and unexpected courage, Jane discovers that true bravery comes in all shapes and sizes – and that sometimes, the most extraordinary adventures begin with what others see as the most ordinary of people.A Scottish Confection is Book 7 in the USA Today Best-selling series, Amish Cupcake Cozy Mystery.
Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203
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Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
