Global Review of Commercialized Transgenic Crops PDF Download
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Author: Clive James
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 136
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Book Description
Author: Clive James
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 20
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Book Description
Author: Clive James
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 136
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Book Description
Author: O Kaul
Publisher: CRC Press
ISBN: 1482294370
Category : Science
Languages : en
Pages : 435
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Book Description
This book focuses on critical issues in the development of transgenic crops, their problems and prospects, both in developed and developing countries. It deals with genetically-modified herbicide tolerant crops and transgenic crops that resist diseases.
Author: Clive James
Publisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 56
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Book Description
Author: Royal Society (Great Britain)
Publisher:
ISBN:
Category : Crop zones
Languages : en
Pages : 56
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author: Francesco Francioni
Publisher: Bloomsbury Publishing
ISBN: 184731239X
Category : Law
Languages : en
Pages : 390
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Book Description
After the completion of the Uruguay Round and the adoption of the 1994 agreement establishing the WTO,the place of international trade in the context of the international legal order has radically changed. International trade law has become a subject of wide-spread interest, cutting across traditional boundaries, and engaging diverse political and legal concerns. One consquence of this development is increasing concern with the legitimacy of the WTO process, which in turn has led to the WTO becoming the focus of rancorous protest by, among others, environmental NGOs, trade unions, and human rights activists. This collection of essays by leading scholars and lawyers engaged in the policy-making process, addresses the underlying tensions and dilemmas of the WTO process and its impact upon the environment and human rights in particular. The contributors search for a balance between, on the one hand, legitimate free trade interests and, on the other, the role and limits of unilateral measures as an instrument to protect non-commercial values. The essays thus range over a host of topical questions including: trade in GMOs, biosafety in intellectual property rights, technology transfer and environmental protection, trade and labour rights, child labour standards, the EU and WTO, MERCOSUR, and many other topics. The contributors include: Thomas Schoenbaum, Andrea Bianchi, Chris McCrudden, Michael Spence, Sarah Cleveland, Patricia Hansen, Riccardo Pavoni, and Francesco Francioni.
Author: Jennifer A. Thomson
Publisher: Juta and Company Ltd
ISBN: 9781919713571
Category : Nature
Languages : en
Pages : 210
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Book Description
Jennifer Thomson separates fact from fiction and explains why and how GM crops can help us combat poverty, starvation and disease in the developing world, in a safe and responsible way. She explains the technology and looks at the differences and similarities between genetic modification, conventional plant breeding, and natural processes such as cross pollination and mutations. There are chapters devoted to controversial issues such as food safety (for GM crops and organically grown food), patents labelling, regulations and controls, and a section dealing with frequently-asked questions. It ends with a focus on Africa and possible future developments in GM technology. Technical terms are explained and appendices provide additional information on testing for allergens, horizontal gene transfer, and international food safety assessment documents. For those who wish to explore the subject further, it also provides a list of more than 60 web sites dealing with issues related to the GM debate.
Author: Deborah K. Letourneau
Publisher: CRC Press
ISBN: 1420042033
Category : Medical
Languages : en
Pages : 454
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Book Description
Genetic engineering suggests new avenues for constructing useful products, but it also poses hazards to the health of the environment and the public. Delineating those hazards is complicated, difficult, and important at every level of risk assessment and risk management decision-making. Risk assessment and risk management may be further complicated
Author: Farrukh Jamal
Publisher: BoD – Books on Demand
ISBN: 9535128353
Category : Science
Languages : en
Pages : 96
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Book Description
This collection presents various interesting aspects of genetic engineering. Many thought-provoking queries like "Is gene revolution an answer to the world hunger? Do GM crops with more complex transformation contribute to the enrichment of multinationals? Why the US increases food aids?" have been analyzed. Transformation protocols and retrieval of recombinants are essential to the success of genetic engineering. The book throws light on new transformation strategies which can be used to increase the transformation efficiency in most plant species. Genetic engineering offers potentially viable solution to look for alternatives beyond Bt toxins with similar pattern of toxicity. An interesting chapter is dedicated to in vitro fig regeneration and transformation systems. To address the long juvenile phase of fruit trees, the book includes a chapter on plant breeding technique that can significantly shorten the breeding periods. The book dwells on aspects of genome editing which will enable researchers to produce transgenic plants in a more convenient and safer way to genetic modification of stem cells holding significant therapeutic promise to treat complications of diabetes and obesity. I hope this book will serve as a seed for further investigations and novel innovations in the area of genetic engineering.
