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Author: Brook Noel
Publisher: Champion Press (WI)
ISBN: 9781891400858
Category : Cooking
Languages : en
Pages : 66
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Book Description
Author: Brook Noel
Publisher: Champion Press (WI)
ISBN: 9781891400858
Category : Cooking
Languages : en
Pages : 66
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Book Description
Author: Norman Kolpas
Publisher: NTC/Contemporary Publishing Company
ISBN: 9780809246762
Category : Cooking
Languages : en
Pages : 132
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Book Description
100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.
Author: Michle Urvater
Publisher: Workman Publishing
ISBN: 1563053470
Category : Cooking
Languages : en
Pages : 288
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Book Description
Offers more than two hundred recipes for pasta dishes that take less than half an hour to prepare, including selections particularly intended for children, for adults, for guests, and for those on diets
Author: Norman Kolpas
Publisher: McGraw-Hill/Contemporary
ISBN: 9780809230822
Category : Cookery (Pasta)
Languages : en
Pages : 0
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Book Description
In the successful tradition of his "Pasta Presto", renowned cookbook author Norman Kolpas's new book shows how to create exciting gourmet pasta sauces--from creamy goat cheese with garlic to a unique Thai pesto--in minutes, often less time than it takes to cook the pasta. No kitchen is complete without this latest from the king of "presto".
Author: Maxine Clark
Publisher: Lorenz Books
ISBN: 9780754801559
Category :
Languages : en
Pages : 192
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Book Description
Pasta & Pizza Presto presents the best, most authentic Italian favourites in a step-by-step format that guarantees great results every time you cook.'
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Maxine Clarke
Publisher:
ISBN: 9781859672792
Category : Cookery (Pasta)
Languages : en
Pages : 0
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Book Description
Step-By-Step.
Author: Thomas J. Craughwell
Publisher: Quirk Books
ISBN: 159474579X
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
Author: Priscilla Feral
Publisher: Friends of Animals/Nectar Bat Press
ISBN: 9780976915904
Category : Cooking
Languages : en
Pages : 188
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Book Description
Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade breads... salads... breakfasts... sandwiches...soups for all seasons... classic pastas... heirloom recipes... perfect cheesecakes...
Author: Shalane Flanagan
Publisher:
ISBN: 1984826522
Category :
Languages : en
Pages : 242
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Book Description
