Presidential Cookies PDF Download
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Author: Bev Young
Publisher: Presidential Publishing
ISBN: 9780972909556
Category : Cooking
Languages : en
Pages : 172
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Book Description
Author: Bev Young
Publisher: Presidential Publishing
ISBN: 9780972909556
Category : Cooking
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Anita F. Bott
Publisher:
ISBN: 9781880851203
Category : Children's stories, American
Languages : en
Pages : 36
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Book Description
Amelia, the White House cook, struggles to fulfill the President's desire for bigger and bigger desserts while trying to persuade him to provide desserts for children who wouldn't otherwise get them
Author:
Publisher: Sember Resources
ISBN: 0984502696
Category :
Languages : en
Pages : 345
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Book Description
Everyone loves cookies. Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More About Our Most Beloved Treat is a glorious celebration of America’s favorite treat, a gleeful look at its history, impact, meaning, and deliciousness, filled with mouth-watering anecdotes and stories that will satisfy in a way no other book can. Special recipes, anecdotes, and everything you ever wanted to know about cookies are in its pages. Learn about the most popular cookie, the woman who invented the chocolate chip cookie, why we eat cookies at Christmas, when cookies were invented, how cookies impact elections, why Girl Scouts sell cookies and more. This romp through the cookie’s past and its place in our lives today is a delicious sampler of the delights the cookie has given us.
Author: Anne Yorks
Publisher: Page Street Publishing
ISBN: 1645672263
Category : Cooking
Languages : en
Pages : 390
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Book Description
Create Show-Stopping Cookies Using Simple Royal Icing Techniques The Crafted Cookie is a beginner cookie artist’s dream come true. Through countless courses and videos, Anne Yorks has taught thousands of home bakers how to make cookie decorating simple and fun. Here, she covers everything you’ve ever wanted to know about creating cute and whimsical cookies that taste as good as they look. With accessible step-by-step tutorials for 50 creative designs arranged into themed platters, cookie artists of all skill levels will have plenty of inspiration for celebrating all year long. No more stressing over the intricacies of royal icing. Anne shares her best tips for royal icing, from coloring it to getting the right consistencies for piping and flooding and even how to store it. What’s more, she includes her foolproof base recipe for delicious, easy and incredibly versatile sugar cookies. These are just some of the gorgeous platters offered: - Rainbow Birthday featuring a colorful Rainbow Cake with Candles Cookie - Classic Christmas Faces complete with a Jolly Santa, an Elf and a Red-Nosed Reindeer - Give Thanks featuring a stunning lettered “Give Thanks” Wreath Cookie - Twinkle, Twinkle Little Star Baby Shower with a cute Sweet Dreams Footie Pajama Cookie - Farmhouse Easter including a sweet Farm Fresh Easter Eggs Barn Cookie This is the only book you’ll need to master the art of decorating stunning cookie after cookie. You’ll have as much fun designing them as you will sharing and devouring them.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 0985395109
Category : Business & Economics
Languages : en
Pages : 183
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Book Description
•Celebrates the 100 year history of Sun-Maid® Growers •Including the original “Sun-Maid Girl” who brought these foods into generations of homes and hearts •More than 50 favorite recipes featuring raisins and dried fruits •Recipes use metric measurements Sun-Maid© Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes and fun dried-fruit facts! From Banana French Toast to Apple-Raisin Stuffing, there's a recipe in here for every fruit fan. Plus, you'll learn all about this history of Sun-Maid, its delicious dried fruit and all sorts of other neat stories!
Author: Carolyn Wyman
Publisher: The Countryman Press
ISBN: 1581571623
Category : Cooking
Languages : en
Pages : 208
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Book Description
A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.
Author: Kathleen Gronnerud
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 291
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Book Description
This single-volume resource for students and general audience readers provides an in-depth overview of the life experiences, influences, and personal views of Hillary Clinton from her childhood in 1950s suburban Chicago to her presidential run in 2016. While numerous volumes have been written about Hillary Clinton, many authors have devoted entire books to just one aspect of Clinton's public or private life. Yet few, if any, single volumes have provided a comprehensive look at her life in public service from an objective, scholarly viewpoint. Designed both for students doing research and general readers wanting to know more about Clinton's life and career, this book not only offers an overview of her education, family, career, and political views, but also provides historical context to her choices, accomplishments, and defeats. The volume's chapters present a chronological telling of her life story thus far including key experiences, influences, and the development of her political views. The volume also includes photographs and short sidebars, which help to tie Clinton's personal experiences to the contemporaneous culture of the nation. A lengthy bibliography provides assistance to readers interested in further research or reading.
Author: Tammy R. Vigil
Publisher: Indiana University Press
ISBN: 1684351006
Category : Political Science
Languages : en
Pages : 156
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Book Description
At home or at the podium, the First Lady is uniquely poised to serve as advisor, confidant, and campaigner, with the power to shape American political and social conversation. At first blush, First Ladies Michelle Obama and Melania Trump appear categorically different from each other; however, as women rising from humble origins to pursue their ambitions and support their husbands, the two have more in common than one might think. In Melania & Michelle: First Ladies in a New Era, author Tammy R. Vigil provides a compelling account of our modern first ladies, exploring how each woman has crafted her public image and used her platform to influence the country, while also serving as a paragon of fashion and American womanhood. Both women face constant scrutiny and comparison—from their degrees of political activism to their cookie recipes—and have garnered support as well as criticism. From their full lives pre-nomination to their attitudes while occupying the White House, Vigil builds careful and thoughtful portraits of Melania Trump and Michelle Obama that provide a new appreciation for how these women, and the first ladies that came before them, have shaped our country.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1954210507
Category : Cooking
Languages : en
Pages : 545
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Book Description
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South. Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine! Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today. 70+ voices paint a true picture of the South: Emmy Award–winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes' power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important—and fascinating—context throughout. 300 Recipes—must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve. Recipe headnotes contextualize your cooking: Learn Edna Lewis’ biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon." Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.
Author: Alex Prud'homme
Publisher: Vintage
ISBN: 0525433031
Category : Cooking
Languages : en
Pages : 529
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Book Description
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France "[A] beautifully written book about how the presidential palate has helped shape America. . . . Fascinating."—Stanley Tucci Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foes: Thomas Jefferson’s nation-building receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy Carter’s cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents and the ways their choices affected food policy around the world. And the White House menu grew over time—from simple eggs and black coffee for Abraham Lincoln during the Civil War to jelly beans and enchiladas for Ronald Reagan and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, war, class, gender, race, and so much more. Prud’homme also details overlooked figures, like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, and pioneering First Ladies, such as Dolley Madison and Jackie Kennedy. As he weaves these stories together, Prud’homme shows that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, and a symbol of the nation. Included are ten authentic recipes for favorite presidential dishes, such as: *Martha Washington’s Preserved Cherries, *Abraham Lincoln’s Gingerbread Men, *William H. Taft’s Billy Bi Mussel Soup, *Franklin D. Roosevelt’s Reverse Martini, *Lady Bird Johnson’s Pedernales River Chili
