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Author: Philip Lamantia
Publisher:
ISBN: 9781940696706
Category : Literary Collections
Languages : en
Pages : 0
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Book Description
"A selection of prose writing from American poet Philip Lamantia (1927-2005), edited by poet Garrett Caples"--
Author: Philip Lamantia
Publisher:
ISBN: 9781940696706
Category : Literary Collections
Languages : en
Pages : 0
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Book Description
"A selection of prose writing from American poet Philip Lamantia (1927-2005), edited by poet Garrett Caples"--
Author: Lynda Brown
Publisher:
ISBN: 9781405356282
Category : Canning and preserving
Languages : en
Pages : 352
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Book Description
Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.
Author: Richard West Sellars
Publisher: Yale University Press
ISBN: 0300154143
Category : Travel
Languages : en
Pages : 440
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Book Description
This book traces the epic clash of values between traditional scenery-and-tourism management and emerging ecological concepts in the national parks, America's most treasured landscapes. It spans the period from the creation of Yellowstone National Park in 1872 to near the present, analyzing the management of fires, predators, elk, bear, and other natural phenomena in parks such as Yellowstone, Yosemite, Grand Canyon, and Great Smoky Mountains. Based largely on original documents never before researched, this is the most thorough history of the national parks ever written. Focusing on the decades after the National Park Service was established in 1916, the author reveals the dynamics of policy formulation and change, as landscape architects, foresters, wildlife biologists, and other Park Service professionals contended for dominance and shaped the attitudes and culture of the Service. The book provides a fresh look at the national parks and an analysis of why the Service has not responded in full faith to the environmental concerns of recent times. Richard West Sellars, a historian with the National Park Service, has become uniquely familiar with the history, culture, and dynamics of the Service?including its biases, internal alliances and rivalries, self-image, folklore, and rhetoric. The book will prove indispensable for environmental and governmental specialists and for general readers seeking an in-depth analysis of one of America's most admired federal bureaus.
Author: Karen K. Brees Ph.D.
Publisher: Penguin
ISBN: 0744061784
Category : Cooking
Languages : en
Pages : 515
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Book Description
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
Author: United States National Museum
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 826
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Book Description
Author:
Publisher: C. Blackett Robinson
ISBN:
Category : Forest conservation
Languages : en
Pages : 158
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Book Description
Author: William Graham Sumner
Publisher:
ISBN:
Category : Sociology
Languages : en
Pages : 772
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Book Description
Vols. 1-3 paged continuously. Vol. 4 by W.G. Sumner, A.G. Keller, and M.R. Davie."Published under the auspices of the Sumner Club on the foundation established in memory of Philip Hamilton McMillan of the class of 1894, Yale College." "Bibliographical note": v. 4, p. [1193]-1268.
Author:
Publisher:
ISBN:
Category : Wood
Languages : en
Pages : 28
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Book Description
Author: James A. Pritchard
Publisher: U of Nebraska Press
ISBN: 1496233050
Category : History
Languages : en
Pages : 432
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Book Description
In this new edition James A. Pritchard has added a summary of recent developments in wildlife science and management and discusses historical continuities in the role of Yellowstone Park as a wildlife refuge and conservator.
Author: William R. Lowry
Publisher: Georgetown University Press
ISBN: 9781589013957
Category : Political Science
Languages : en
Pages : 326
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Book Description
Comparing national efforts to preserve public lands, William R. Lowry investigates how effectively and under what conditions governments can provide goods for future generations. Providing intergenerational goods, ranging from balanced budgets to space programs and natural environments, is particularly challenging because most political incentives reward short-term behavior. Lowry examines the effect of institutional structure on the public delivery of these goods. He offers a theoretical framework accounting for both the necessary conditions — public demand, political stability, and official commitment to long-term delivery — and constraining factors — the tensions between public agencies and politicians as well as between different levels of government — that determine the ability of a nation to achieve long-term goals. In support of this argument, Lowry evaluates data on park systems from more than one hundred countries and provides in-depth case studies of four — he United States, Australia, Canada, and Costa Rica — to show how and why the delivery of intergenerational goods can vary. For each of the cases, he reviews background information, discusses constraints on agency behavior, and assesses expansion of the park systems and restoration of natural conditions at specific locations. This extensive comparative analysis of the preservation of public lands offers new insights into the capability of nations to pursue long-term goals.
