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Author: Johan Balt Willem Schölvinck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 494
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Book Description
Author: Johan Balt Willem Schölvinck
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 494
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 146
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Book Description
Author: Ralph Henry Gabriel
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 206
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
Author: Michael P. Zweig
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: United States. Congress. Senate. Committee on Government Operations. Subcommittee on Executive Reorganization and Government Research
Publisher:
ISBN:
Category : Long Island Sound (N.Y. and Conn.)
Languages : en
Pages : 776
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Book Description
Author: New York. State Institute of Applied Agriculture on Long Island, Farmingdale
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: Winslow Cossoul Watson
Publisher:
ISBN:
Category : Land capability for agriculture
Languages : en
Pages : 28
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Book Description
Author: Halsey B. Knapp
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 6
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Book Description
Author: Liz Carlisle
Publisher: Island Press
ISBN: 1642832227
Category : Social Science
Languages : en
Pages : 242
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Book Description
A powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s meant learning her tribe’s history to help bring back the buffalo. For another, it’s meant preserving forest purchased by her great-great-uncle, among the first wave of African Americans to buy land. Others are rejecting monoculture to grow corn, beans, and squash the way farmers in Mexico have done for centuries. Still others are rotating crops for the native cuisines of those who fled the “American wars” in Southeast Asia. In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors’ methods of growing food—techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture – not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation’s agricultural history—a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
