Handbook of Preservatives PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Preservatives PDF full book. Access full book title Handbook of Preservatives by Michael Ash. Download full books in PDF and EPUB format.
Author: Michael Ash
Publisher: Synapse Info Resources
ISBN: 1890595667
Category : Chemical preservatives
Languages : en
Pages : 890
Get Book Here
Book Description
This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?
Author: Michael Ash
Publisher: Synapse Info Resources
ISBN: 1890595667
Category : Chemical preservatives
Languages : en
Pages : 890
Get Book Here
Book Description
This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?
Author: Nicholas J. Russell
Publisher: Springer Science & Business Media
ISBN: 0387300422
Category : Technology & Engineering
Languages : en
Pages : 394
Get Book Here
Book Description
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability. This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives.
Author: H.W. Rossmoore
Publisher: Springer Science & Business Media
ISBN: 9401113548
Category : Technology & Engineering
Languages : en
Pages : 437
Get Book Here
Book Description
My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe during World War II. With no experience and relying solely on a military handbook, I prepared thermometer trays with jars of blue bichloride of mercury and pink isopropyl alcohol. A preliminary typhoid diagnosis of one of our cooks resulted in the need for lab testing. His stool specimen and its subsequent disposal was my problem. My handbook said bum it. So burn it T did, in a five-gallon can with gasoline. Flames shot up almost six feet, and my next mistake was to extinguish them with carbon tetrachloride. This resulted in the production of lethal phosgene gas. The hospital had a near disaster. I could say that at that moment I vowed to write a how-to book so that such stupidities could be avoided. Nevertheless, when I was offered the opportunity to edit this book I thought back on the need for a real, practical treatment of my subject. This book, then, is a practical handbook for technical service personnel and scientists who are not necessarily specialists in microbiology. It provides information on suitable antimicrobial agents appropriate to their particular problem-solving needs and information on the microbial groups contributing to the specific problem, their ecologies, and strategies for controlling their access to the area or material of interest.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264221328
Category :
Languages : en
Pages : 268
Get Book Here
Book Description
This Emission Scenario Document (ESD) presents an approach to estimate the emissions of substances used in wood preservatives (EU Product Type 8) from two stages of their life cycle: 1) application and storage of treated
Author: Pennsylvania. Department of Agriculture. Dairy and Food Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 806
Get Book Here
Book Description
Author: Pennsylvania. Bureau of Foods
Publisher:
ISBN:
Category : Food adulteration
Languages : en
Pages : 448
Get Book Here
Book Description
Author: Florence Evelyn Harden Cozzi
Publisher:
ISBN:
Category : Wood
Languages : en
Pages : 130
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Wood poles
Languages : en
Pages : 618
Get Book Here
Book Description
Author: Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
Get Book Here
Book Description
Author: Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 344
Get Book Here
Book Description
