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Author: Fraser F. Morpeth
Publisher: Springer Science & Business Media
ISBN:
Category : Science
Languages : en
Pages : 400
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Book Description
The spoilage of formulated products by microbial action is a factor in determining the shelf life. This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products.
Author: F. Morpeth
Publisher: Springer Science & Business Media
ISBN: 9401106215
Category : Technology & Engineering
Languages : en
Pages : 387
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Book Description
Microbes are known to live in an enormous range of environments. Their ability to survive and proliferate in diverse industrial systems is often a surprise to those not exposed to these problems in their work. These systems contain a range of potential carbon sources, one common theme being surfactants. Surfactants are often not the components most prone to spoilage since some systems contain highly susceptible natural components, such as starch and xanthum gum, but the surfactant is a key part of the formulation, and its extensive breakdown usually means that the material is beyond recovery. The aim of this book is to describe in detail all aspects of the preservation of surfactant containing materials. The book should be viewed as being in three discrete sections. • chapters 1-5 deal with and summarise essential background information • chapters 6-11 discuss in detail various end use applications • chapters 12-15 outline the regulatory and toxicology implication associated with the safe handling of preservatives Given the format of the book there is inevitably some duplication of information in the middle section with different authors describing essentially the same phenomena but on different substrates. I hope the reader will find that although different chapters touch on the same topics the information around these areas is sufficiently different to justify their inclusion in this book and to be of interest. It should also demonstrate what can be the most useful source of information, the hard practical experience of the authors.
Author: A. Knowles
Publisher: Springer Science & Business Media
ISBN: 9401149569
Category : Science
Languages : en
Pages : 456
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Book Description
Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.
Author: Wilfried Paulus
Publisher: Springer Science & Business Media
ISBN: 1402028172
Category : Law
Languages : en
Pages : 1330
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Book Description
This two-part book combines the insights of world experts on Microbicides with detailed a detailed inventory of Microbicide Data. The combination of the two parts in one book is unique, and has produced the most authoritative information in the field.
Author: Jürgen Falbe
Publisher: Springer Science & Business Media
ISBN: 3642715451
Category : Science
Languages : en
Pages : 568
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Book Description
In to days market, custom formulated surfactants are offered for a wide range of applications. The need for surfactants in detergents, cleaning agents, cosmetics & toiletries is second only to an expanding demand in industrial applications. But even within the non-industrial areas the demands have undergone significant changes in recent years. For example, washing and cleaning temperatures have substantially decreased with increased energy conservation attitudes, and more stringent regulatory requirements in the area of ecology and toxicology are leading to new product profiles. New manufacturing technologies and an increased utilization of natural raw materials also factor into this continuing evolution. These changes and trends have been described in numerous publications. However, a summary and survey of these developments is currently missing. The book presented here "Surfactants in Consumer Products" is intended to close this gap. The editor and authors dedicate this work to Dr. Dr. h.c. Konrad Henkel on the occasion of his 70th birthday. Dr. Henkel, himself a scientist and industrialist, contributed signifi cantly to developments in the surfactant field. In the nineteen-fifties, he initiated the change from soap based detergents to synthetic detergents within Henkel. At the same time, dishwashing detergents utilizing various synthetic surfactants were also developed, and became the basis for modem manual and mechanical dishwashing.
Author: Gerald McDonnell
Publisher: Lippincott Williams & Wilkins
ISBN: 1496381505
Category : Medical
Languages : en
Pages : 2941
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Book Description
With more international contributors than ever before, Block’s Disinfection, Sterilization, and Preservation, 6th Edition, is the first new edition in nearly 20 years of the definitive technical manual for anyone involved in physical and chemical disinfection and sterilization methods. The book focuses on disease prevention—rather than eradication—and has been thoroughly updated with new information based on recent advances in the field and understanding of the risks, the technologies available, and the regulatory environments.
Author: I.D. Robb
Publisher: Springer Science & Business Media
ISBN: 9780751403404
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Surfactants are vital components in biological systems, are key ingredients in many formulated products and play an important role in many industrial processes. The property which makes surfactants so useful is their ability to stabilize complex colloidal and interfacial systems. It is not surprising therefore that many new surfactant materials are developed, many of which have novel properties. However because their potential is not fully appreciated they remain underutilized by industry. The main purpose of this book is to illustrate the utility of a range of novel surfactants, in particular those which have been found useful in specific areas and which seem to offer promise across a wider range of applications. The contributors are drawn from industry and academic research and provide a comprehensive account of the preparation, properties and applications of these specialist surfactants. Research chemists in industry and academia will find this book a concise and authoritative account of this important group of surfactants.
Author: J. G. Manjunatha
Publisher: Springer Nature
ISBN: 3031608321
Category :
Languages : en
Pages : 230
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Book Description
Author: Steven John Abbott
Publisher:
ISBN: 9781605954844
Category : Emulsions
Languages : en
Pages : 0
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Book Description
A concise and practical reference for understanding surfactant systems Offers original formulas and phase diagrams for improved surfactant design and performance¿ Equations related to online computer apps allow readers to test their own data Written in a conversational form, with a focus on real-world problems and troubleshooting Applications to detergents, coatings, cosmetics, soil and water remediation, and biosurfactants Full chapter included on foam and anti-foam science
Author: Steven John Abbott
Publisher:
ISBN: 9781523124893
Category : Emulsions
Languages : en
Pages : 189
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Book Description
Author: Jon J. Kabara
Publisher: CRC Press
ISBN: 1482221314
Category : Medical
Languages : en
Pages : 287
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Book Description
Introduces the principles that augment the formulation of products free from traditional preservatives by creating a hostile environment for microorganisms without diminishing quality. The text emphasizes that the preservation of a product should be inherent in the formula and examines the use of multifunctional chemicals whose secondary characteri
