Preliminary Planning for Vegetable Dehydration [with List of Selected References] PDF Download
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![Preliminary Planning for Vegetable Dehydration [with List of Selected References] PDF](https://books.google.com/books/content/images/frontcover/YdyOwgEACAAJ?fife=w150-h200)
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 26
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![Preliminary Planning for Vegetable Dehydration [with List of Selected References] PDF](https://books.google.com/books/content/images/frontcover/YdyOwgEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 26
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Author: Clyde L. Rasmussen
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 0
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Author: Clyde L. Rasmussen
Publisher: Forgotten Books
ISBN: 9780331414622
Category : Business & Economics
Languages : en
Pages : 34
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Excerpt from Preliminary Planning for Vegetable Dehydration Removal of the final and most difficult portion of the moisture may be accomplished in bins supplied with a slow through-circulation of air under carefully controlled conditions of temperature and humidity. Air-desiccation equipment for the final stages of drying and for packaging room may be necessary in areas having high relative humidity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Agricultural Research Service. Western Utilization Research and Development Division
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 216
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Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 32
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Author: NIIR Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 8193733924
Category : Antiques & Collectibles
Languages : en
Pages : 608
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Book Description
Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of processing of fruits and vegetables varies from one country to another. The technology for preservation also varies with type of products and targeted market. Owing to the perishable nature of the fresh produce, international trade in vegetables is mostly confined to the processed forms. India is the second largest producer of fruits & vegetables in the world with an annual production of million tonnes. It accounts for about 15 per cent of the world’s production of vegetables. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Hence, there is a need for processing technology of fruits and vegetables to cater the domestic demand. The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains sample plant layout and photographs of machinery with supplier’s contact details. A total guide to manufacturing and entrepreneurial success in one of today's most food processing industry. This book is one-stop guide to one of the fastest growing sectors of the food processing industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. This is the only complete handbook on the commercial production of food processing products. It serves up a feast of how-to information, from concept to purchasing equipment.
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 226
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Author: United States. Bureau of Agricultural and Industrial Chemistry
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 224
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Author: United States. Army. Quartermaster Corps
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 116
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Book Description
This monograph is based primarily on data maintained in the main files of the Office of the Quartermaster General by the Mail and Records Branch. Demobilization activities cut across all functions of the Quartermaster Corps, and these files were supplemented by data obtained in particular branches, such as the Requirements Branch of the Military Planning Division, the Contract Termination Branch of the Procurement Division, and the Stock Control Branch of the Storage and Distribution Division. To correlate activities at the Office of the Quartermaster General and at the depots use was made of several monographs on depot activities prepared by historians at these installations. The depot record was further supplemented by interviews with key personnel, both military and civilian, at the major procuring depots.
Author: Sara Fonseca
Publisher: Independently Published
ISBN: 9781657498570
Category :
Languages : en
Pages : 118
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Book Description
You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More! Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season - including during those extreme winter months... And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use.... How much life changing would that be for you and your household? I can bet that it would indeed be life changing. And that's what dehydrating food can do for you and much more! But what exactly is dehydration and what does it entail? What does dehydration do that makes it possible to keep different foods for so long? How do you go about dehydrating different foods? How is it different from all the other methods of increasing food's shelf-life? Are there any rules/guidelines/principles you can follow to dehydrate different foods? What benefits should you expect to get from dehydration? How do you go about choosing a dehydrator if you don't have one already? If you have these and other related questions about dehydrating food, this book is for you so keep reading. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods The best foods for dehydrating, including the timing for dehydrating different foods The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes The steps for dehydrating and rehydrating meat, with tasty meat recipes And so much more If you're looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you. Even if you've never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible. Whether you're sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning. Just scroll up and click Buy Now With 1-Click or Buy Now to get started today!
