Preliminary Forecasts of Catch and Abundance for Bering Sea Herring Stocks in 1991 PDF Download
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Author: Alaska. Division of Commercial Fisheries
Publisher:
ISBN:
Category : Escapement (Fisheries)
Languages : en
Pages : 28
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Book Description
Author: Alaska. Division of Commercial Fisheries
Publisher:
ISBN:
Category : Escapement (Fisheries)
Languages : en
Pages : 28
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Book Description
Author: Fritz Funk
Publisher:
ISBN:
Category : Pacific herring fisheries
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN:
Category : Herring fisheries
Languages : en
Pages : 100
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Book Description
Author: Fritz Funk
Publisher:
ISBN:
Category : Herring fisheries
Languages : en
Pages : 120
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Book Description
Author: Fritz Funk
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 108
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Book Description
Author: Fritz Funk
Publisher:
ISBN:
Category : Fish stock assessment
Languages : en
Pages : 100
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Book Description
Author: Alaska. Department of Fish and Game
Publisher:
ISBN:
Category : Herring fisheries
Languages : en
Pages : 114
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Book Description
Author: Bering Sea Herring Program
Publisher:
ISBN:
Category : Fish stock assessment
Languages : en
Pages : 28
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Book Description
This report summarizes current information on eastern Bering Sea Pacific herring stocks and fisheries within Alaskan waters. Statistics for 1978-1981 are given for biomass, harvest, roe, percent of biomass harvested, numbers of buyers and fishermen, harvest of herring roe-on-kelp, relative abundance of herring, and herring biomass estimates. More detailed biomass estimates are given for 1981.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 206
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Book Description
Author: James Mackovjak
Publisher: University of Alaska Press
ISBN: 1646423445
Category : History
Languages : en
Pages : 414
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Book Description
Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
