Prehistoric Art - Cave Dwellers Edition - History for Kids | Asian, European, African, Americas & Oceanic Regions | 4th Grade Children's Prehistoric Books PDF Download
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Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541925068
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Did you know that cave dwellers left art on their walls to not only entertain themselves but to also share their stories? Much of what we know about these prehistoric humans come from the art they have left. This book will discuss prehistoric art would in the Asian, European, African, American and Ocean regions. Grab a copy today.
Author: Baby Professor
Publisher: Speedy Publishing LLC
ISBN: 1541925068
Category : Juvenile Nonfiction
Languages : en
Pages : 64
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Book Description
Did you know that cave dwellers left art on their walls to not only entertain themselves but to also share their stories? Much of what we know about these prehistoric humans come from the art they have left. This book will discuss prehistoric art would in the Asian, European, African, American and Ocean regions. Grab a copy today.
Author: Jacqueline Ki-Zerbo
Publisher: Univ of California Press
ISBN: 9780520066960
Category : History
Languages : en
Pages : 372
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Book Description
"This volume covers the period from the end of the Neolithic era to the beginning of the seventh century of our era. This lengthy period includes the civilization of Ancient Egypt, the history of Nubia, Ethiopia, North Africa and the Sahara, as well as of the other regions of the continent and its islands."--Publisher's description
Author: Ian Tattersall
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 648
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 252
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Book Description
Author: Faya Causey
Publisher: Getty Publications
ISBN: 1606066358
Category : Art
Languages : en
Pages : 307
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Book Description
First published in 2012, this catalogue presents fifty-six Etruscan, Greek, and Italic carved ambers from the Getty Museum's collection—the second largest body of this material in the United States and one of the most important in the world. The ambers date from about 650 to 300 BC. The catalogue offers full description of the pieces, including typology, style, chronology, condition, and iconography. Each piece is illustrated. The catalogue is preceded by a general introduction to ancient amber (which was also published in 2012 as a stand-alone print volume titled Amber and the Ancient World). Through exquisite visual examples and vivid classical texts, this book examines the myths and legends woven around amber—its employment in magic and medicine, its transport and carving, and its incorporation into jewelry, amulets, and other objects of prestige. This publication highlights a group of remarkable amber carvings at the J. Paul Getty Museum. This catalogue was first published in 2012 at museumcatalogues.getty.edu/amber/. The present online edition of this open-access publication was migrated in 2019 to www.getty.edu/publications/ambers/; it features zoomable, high-resolution photography; free PDF, EPUB, and Kindle/MOBI downloads of the book; and JPG downloads of the catalogue images.
Author: Rob Dinnis
Publisher: White Lion Publishing
ISBN: 9780565093372
Category : Prehistoric peoples
Languages : en
Pages : 0
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Book Description
The amazing story of human life in Britain during the last million years, told by two scientists at the forefront of research into ancient ancestors When did the first humans arrive in Britain? Where did they come from? And what did they look like? This amazing story of human life in Britain begins nearly one million years ago, during the earliest known human occupation, and reveals how early humans lived, survived, and died. The book travels through time to reveal which human species lived in Britain during multiple waves of occupation. Drawing on a wealth of dramatic new evidence from excavation sites, it describes who they were, what their habitats were like, which animals shared their landscape, and what they were capable of doing, from the controlled use of fire to specialized hunting. It shows how humans have changed, evolved, and migrated, adapting to dramatically changing climate and landscapes. The authors describe the discoveries, the key fossil specimens, and the science behind recent remarkable findings. Written in a lively and engaging style, and fully illustrated with maps, diagrams, and photographs, this is an incredible journey through ancient Britain and a groundbreaking guide to our earlier humans. The book is based on the groundbreaking work of the Ancient Human Occupation of Britain project.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author:
Publisher: DIANE Publishing
ISBN: 1428927603
Category :
Languages : en
Pages : 333
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Book Description
Author: Paul D. Leedy
Publisher:
ISBN: 9781292021171
Category : Research
Languages : en
Pages : 384
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Book Description
For undergraduate or graduate courses that include planning, conducting, and evaluating research. A do-it-yourself, understand-it-yourself manual designed to help students understand the fundamental structure of research and the methodical process that leads to valid, reliable results. Written in uncommonly engaging and elegant prose, this text guides the reader, step-by-step, from the selection of a problem, through the process of conducting authentic research, to the preparation of a completed report, with practical suggestions based on a solid theoretical framework and sound pedagogy. Suitable as the core text in any introductory research course or even for self-instruction, this text will show students two things: 1) that quality research demands planning and design; and, 2) how their own research projects can be executed effectively and professionally.
Author: Joseph L. Awange
Publisher: Springer Science & Business Media
ISBN: 3540325751
Category : Technology & Engineering
Languages : en
Pages : 365
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Book Description
This book constitutes a pioneering and unique work on Lake Victoria. It is the world’s second largest fresh-water lake and supports the livelihood of more than 30 million people. Surprisingly, there has been no comprehensive book addressing its problems and potentials. Ecology, environmental pollution and resource management are some of the issues addressed by this comprehensive insight into the limitations, challenges and opportunities facing Lake Victoria.
