Praline For My Rival PDF Download
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Author: jj Keller
Publisher: The Wild Rose Press Inc
ISBN: 1509233199
Category : Fiction
Languages : en
Pages : 59
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Book Description
Jenn left the intelligence game behind to sell a delicious dessert using her family's magical age-old recipe. As the sole ice cream vendor in the food truck arena, success is hers until the hot, new ice cream guy arrives threatening to melt her competitive nature as he heats emotions she thought were dead. Former Navy SEAL, James "Camp" McLeod returns home wanting to bring joy to people. The perfect solution--making ice cream cones. Who doesn't like ice cream? But what he really wants is to forget his past. Not an easy task...maybe impossible with the mysterious Jenn Beagle and her tantalizing waffle cone distracting him. His past and her secrets may prevent the rivals from forging an alliance, but the magic spark is undeniable whenever they mix business with pleasure.
Author: jj Keller
Publisher: The Wild Rose Press Inc
ISBN: 1509233199
Category : Fiction
Languages : en
Pages : 59
Get Book Here
Book Description
Jenn left the intelligence game behind to sell a delicious dessert using her family's magical age-old recipe. As the sole ice cream vendor in the food truck arena, success is hers until the hot, new ice cream guy arrives threatening to melt her competitive nature as he heats emotions she thought were dead. Former Navy SEAL, James "Camp" McLeod returns home wanting to bring joy to people. The perfect solution--making ice cream cones. Who doesn't like ice cream? But what he really wants is to forget his past. Not an easy task...maybe impossible with the mysterious Jenn Beagle and her tantalizing waffle cone distracting him. His past and her secrets may prevent the rivals from forging an alliance, but the magic spark is undeniable whenever they mix business with pleasure.
Author: G. B. Korten
Publisher: Xlibris Corporation
ISBN: 1503545245
Category : Cooking
Languages : en
Pages : 258
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Book Description
In my parents language (Ilocano), sagana means to prepare. In Tagalog or Filipino, it means bounty, overflowing, and prosperity. Sagana describes the intricate relationship of geography and people, demonstrating a commonality of food and its preparation all over the world. Sagana will demonstrate this universality of foods by way of Filipino dishes. Through the years, Filipino cooking has evolved into an amalgam of Malay, Chinese, Arab, Spanish, and American cuisinea perfect example of fusion cooking!
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Category : Scotland
Languages : en
Pages : 916
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Book Description
Author: Dr. Jason Fung
Publisher: Hay House, Inc
ISBN: 1788174070
Category : Health & Fitness
Languages : en
Pages : 264
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Book Description
Real-life advice and guidelines to take the guesswork and the fear out of fasting. Fasting is emerging as one of the most exciting medical advancements in recent memory. Its list of benefits extends far beyond weight loss and includes improved cardiovascular health, lower blood pressure, protection against cancer and better cognitive function. While many of us may be able to handle the physical effects of fasting, the mental and social challenges are often daunting. There are so many opportunities to eat during the day, and sometimes it's rude not to participate in meals. what do you do with the time you used to spend eating? How do you navigate social situations while fasting? How can a food addict mentally prepare for a fast? Life in the Fasting Lane fills all of these gaps, and more, by bringing together three leading voices in the fasting community to provide a book written for both the body and the mind, helping people cope with all aspects - physical, social, emotional, medical - of fasting. It blends cutting-edge medical and scientific information about fasting with the perspective of a patient who has battled obesity the majority of her adult life.
Author: Square Enix
Publisher: Dark Horse Comics
ISBN: 1506710263
Category : Games & Activities
Languages : en
Pages : 260
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Book Description
Experience the fantastical world of Luxendarc like never before! Join the game's creators as they send their heroes on a journey to awaken the elemental crystals from all-consuming darkness, and experience the critically acclaimed Bravely Default in a whole new way. 256 pages of concept art and commentary, delightfully arranged in a colorful hardcover volume offered in English for the first time! This faithful localization of original Japanese content allows readers to explore the story and art behind the game, and features hundreds of pieces of concept art and conversational commentary directly from the creative team! The first of a two-volume series, this collection explores concepts and creativity from the first entry in the standalone Bravely series!
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Category : England
Languages : en
Pages : 932
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Book Description
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Languages : en
Pages : 1586
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Book Description
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Category : Materia medica
Languages : en
Pages : 616
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Book Description
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
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Languages : en
Pages : 240
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
