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Author: Crystal Wilkinson
Publisher: Clarkson Potter
ISBN: 0593236521
Category : Cooking
Languages : en
Pages : 257
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Book Description
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. “With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning Heavy People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.
Author: Crystal Wilkinson
Publisher: Clarkson Potter
ISBN: 0593236521
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky. “With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most dynamic book makers in our generation and a literary giant. Utter genius tastes like this.”—Kiese Laymon, author of the Carnegie Medal-winning Heavy People are always surprised that Black people reside in the hills of Appalachia. Those not surprised that we were there, are surprised that we stayed. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother’s presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites including Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, brought to vivid life through stunning photography. Together, Praisesong for the Kitchen Ghosts honors the mothers who came before, the land that provided for generations of her family, and the untold heritage of Black Appalachia. As the keeper of her family’s stories and treasured dishes, Wilkinson shares her inheritance in Praisesong for the Kitchen Ghosts. She found their stories in her apron pockets, floating inside the steam of hot mustard greens and tucked into the sweet scent of clove and cinnamon in her kitchen. Part memoir, part cookbook, Praisesong for the Kitchen Ghosts weaves those stories together with recipes, family photos, and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century.
Author: Crystal Wilkinson
Publisher: University Press of Kentucky
ISBN: 0813151333
Category : Poetry
Languages : en
Pages : 105
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Book Description
2022 NAACP Image Award Winner Crystal Wilkinson combines a deep love for her rural roots with a passion for language and storytelling in this compelling collection of poetry and prose about girlhood, racism, and political awakening, imbued with vivid imagery of growing up in Southern Appalachia. In Perfect Black, the acclaimed writer muses on such topics as motherhood, the politics of her Black body, lost fathers, mental illness, sexual abuse, and religion. It is a captivating conversation about life, love, loss, and pain, interwoven with striking illustrations by her long-time partner, Ronald W. Davis.
Author: Paule Marshall
Publisher: Penguin
ISBN: 0452267110
Category : Fiction
Languages : en
Pages : 257
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Book Description
From the acclaimed author of Daughters and Brown Girl, Brownstones comes a “work of exceptional wisdom, maturity, and generosity, one in which the palpable humanity of its characters transcends any considerations of race or sex”(Washington Post Book World). Avey Johnson—a black, middle-aged, middle-class widow given to hats, gloves, and pearls—has long since put behind her the Harlem of her childhood. Then on a cruise to the Caribbean with two friends, inspired by a troubling dream, she senses her life beginning to unravel—and in a panic packs her bag in the middle of the night and abandons her friends at the next port of call. The unexpected and beautiful adventure that follows provides Avey with the links to the culture and history she has so long disavowed. “Astonishingly moving.”—Anne Tyler, The New York Times Book Review
Author: Crystal Wilkinson
Publisher: Amazonencore
ISBN: 9781612181172
Category : Fiction
Languages : en
Pages : 148
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Book Description
An enchanting, haunting collection of stories by Crystal Wilkinson, a self-described Black, country girl and poet from rural Kentucky. The stories explore the joys and pain of the women of "Affrilachia", and will touch the reader profoundly. "I grew up on a farm in Indian Creek, Kentucky during the seventies. I swam in creeks and roamed the knobs and hills. We had an outhouse and no inside running water. Our house was heated by coal and wood-burning stoves and we lived so far back in the woods that we could get only one television station. But it was a place of beauty - trees, green grass and blue sky as far as you could see. I am country. Being country is as much a part of me as my full lips, wide hips, dreadlocks and high cheek bones. There are many Black country folks who have lived and are living in small towns, up hollers and across knobs. They are all over the South--scattered like milk thistle seeds in the wind. The stories in this book are centered in these places." - CRYSTAL E. WILKINSON
Author: Deirdre A. Scaggs
Publisher: University Press of Kentucky
ISBN: 0813143039
Category : Cooking
Languages : en
Pages : 175
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Book Description
Over 100 old-time recipes “authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight” (Louisville Courier-Journal). Kitchens aren’t just a place to prepare food—they’re cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The Historic Kentucky Kitchen assembles over one hundred dishes from nineteenth and twentieth-century Kentucky cooks. Deirdre A. Scaggs and Andrew W. McGraw collected recipes from handwritten books, diaries, scrapbook clippings, and out-of-print cookbooks from the University of Kentucky Libraries Special Collections to bring together a variety of classic dishes, complete with descriptions of each recipe’s origin and helpful tips for the modern chef. The authors, who carefully tested each dish, also provide recipe modifications and substitutions for hard-to-find ingredients. This entertaining cookbook also serves up famous Kentuckians’ favorite dishes, including John Sherman Cooper’s preferred comfort food (eggs somerset) and Lucy Hayes Breckinridge’s “excellent” fried oysters. The recipes are flavored with humorous details such as “[for] those who thought they could not eat parsnips” and “Granny used to beat ’em [biscuits] with a musket.” Accented with historic photos and featuring traditional meals ranging from skillet cakes to spaghetti with celery and ham, this is a novel and tasty way to experience the rich, diverse history of the Bluegrass State.
Author: Crystal Wilkinson
Publisher: University Press of Kentucky
ISBN: 0813166934
Category : Fiction
Languages : en
Pages : 217
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Book Description
A lyrical exploration of love and loss, this book centers on several generations of women in a bucolic southern Black township as they live with and sometimes surrender to madness. The Goode-Brown family, led by matriarch and pillar of the community Minnie Mae, is plagued by old secrets and embarrassment over mental illness and illegitimacy. Meanwhile, single mother Francine Clark is haunted by her dead, lightning-struck husband and forced to fight against both the moral judgment of the community and her own rebellious daughter, Mona. The residents of Opulence struggle with vexing relationships to the land, to one another, and to their own sexuality. As the members of the youngest generation watch their mothers and grandmothers pass away, they live with the fear of going mad themselves and must fight to survive. The author offers up Opulence and its people in lush, poetic detail. It is a world of magic, conjuring, signs, and spells, but also of harsh realities that only love - and love that's handed down - can conquer.
Author: Jessica B. Harris
Publisher: Bloomsbury Publishing USA
ISBN: 1596913959
Category : Social Science
Languages : en
Pages : 304
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Book Description
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
Author: Mildred Council
Publisher: Univ of North Carolina Press
ISBN: 9780807847909
Category : Cooking
Languages : en
Pages : 252
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Book Description
A collection of more than 250 traditional Southern recipes from Mama Dip's Kitchen, a restaurant in Chapel Hill, North Carolina.
Author: Norma Jean Darden
Publisher: Harlem Moon
ISBN: 0385472706
Category : Cooking
Languages : en
Pages : 333
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Book Description
After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids
Author: Crystal Wilkinson
Publisher: University Press of Kentucky
ISBN: 9780813169101
Category : Fiction
Languages : en
Pages : 200
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Book Description
The residents of Water Street are hardworking, God-fearing people who live in a seemingly safe and insulated neighborhood within a small Kentucky town: "Water Street is a place where mothers can turn their backs to flip a pancake or cornmeal hoecake on the stove and know our children are safe." But all is not as it seems as the secret lives of neighbors and friends are revealed in interconnected tales of love, loss, truth, and tragedy. In this critically acclaimed short story collection, Crystal Wilkinson peels back the intricate layers that form the fabric of this community and its inhabitants -- revealing emotionally raw, multifaceted tales of race, class, gender, mental illness, and interpersonal relationships. The thirteen succinct stories offer fragmented glimpses of an overarching narrative that emerges, lyrical and fierce. Featuring a new foreword and a new afterword which illuminate Wilkinson's artistic achievement, this captivating work is poised to delight a new generation of readers.
