Prairie Hills Resource Conservation and Development Plan PDF Download
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Author: Prairie Hills Resource Conservation and Development Council (Ill.)
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 100
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Book Description
Author: Prairie Hills Resource Conservation and Development Council (Ill.)
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 100
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 24
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 748
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1168
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Book Description
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 968
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 1530
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Book Description
Author: Coosa Valley Resource Conservation and Development Project
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 72
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Book Description
Author: Heather Mair
Publisher: Routledge
ISBN: 1317447727
Category : Business & Economics
Languages : en
Pages : 149
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Book Description
Leisure and food seem to be a natural fit, but the recent, unprecedented focus on all aspects of food has not been reflected in the field of leisure studies. This book is the first to combine these vital aspects of human interest by exploring the interface between leisure and food in a number of areas. For example, it examines sports nutrition products, which straddle the boundary between junk and food. It also looks into hosting sustainable meals, and what eaters can learn about sustainable food choices and food citizenship. It visits ethnic restaurants and inquires about the authenticity of eatertainment experiences from both the supply and demand side. And it takes up gardening, while investigating questions of food security, social capital, gardening narratives and the role of place. The book concludes with a dynamic reflection that sums up these leisure and food practices and sites, and challenges us to continue these debates. This book was published as a special issue of Leisure/Loisir.
