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Author: Molly Patrick Rozum
Publisher: U of Nebraska Press
ISBN: 1496227964
Category : History
Languages : en
Pages : 601
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Book Description
In Grasslands Grown Molly P. Rozum explores the two related concepts of regional identity and sense of place by examining a single North American ecological region: the U.S. Great Plains and the Canadian Prairie Provinces. All or parts of modern-day Alberta, Montana, Saskatchewan, North Dakota, South Dakota, and Manitoba form the center of this transnational region. As children, the first postconquest generation of northern grasslands residents worked, played, and traveled with domestic and wild animals, which introduced them to ecology and shaped sense-of-place rhythms. As adults, members of this generation of settler society worked to adapt to the northern grasslands by practicing both agricultural diversification and environmental conservation. Rozum argues that environmental awareness, including its ecological and cultural aspects, is key to forming a sense of place and a regional identity. The two concepts overlap and reinforce each other: place is more local, ecological, and emotional-sensual, and region is more ideational, national, and geographic in tone. This captivating study examines the growth of place and regional identities as they took shape within generations and over the life cycle.
Author: Molly Patrick Rozum
Publisher: U of Nebraska Press
ISBN: 1496227964
Category : History
Languages : en
Pages : 601
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Book Description
In Grasslands Grown Molly P. Rozum explores the two related concepts of regional identity and sense of place by examining a single North American ecological region: the U.S. Great Plains and the Canadian Prairie Provinces. All or parts of modern-day Alberta, Montana, Saskatchewan, North Dakota, South Dakota, and Manitoba form the center of this transnational region. As children, the first postconquest generation of northern grasslands residents worked, played, and traveled with domestic and wild animals, which introduced them to ecology and shaped sense-of-place rhythms. As adults, members of this generation of settler society worked to adapt to the northern grasslands by practicing both agricultural diversification and environmental conservation. Rozum argues that environmental awareness, including its ecological and cultural aspects, is key to forming a sense of place and a regional identity. The two concepts overlap and reinforce each other: place is more local, ecological, and emotional-sensual, and region is more ideational, national, and geographic in tone. This captivating study examines the growth of place and regional identities as they took shape within generations and over the life cycle.
Author: Heidi Barr
Publisher: Avenida Books
ISBN: 9780982753088
Category : Cooking
Languages : en
Pages : 78
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Book Description
Prairie Grown bridges cookbook and memoir with four seasons' worth of recipes from a small South Dakota farm.
Author: Benjamin Vogt
Publisher: New Society Publishers
ISBN: 1771422459
Category : Gardening
Languages : en
Pages : 217
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Book Description
In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.
Author: Dan Clapson
Publisher: Appetite by Random House
ISBN: 0525611932
Category : Cooking
Languages : en
Pages : 384
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Book Description
A GLOBE & MAIL BESTSELLER Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions. Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry Introductions to many of the Prairie’s most exciting chefs and their signature recipes A mix of modern and traditional recipes, from perogies to Beet Mezzalune No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.
Author: Kali White
Publisher: Crooked Lane Books
ISBN: 1643853899
Category : Fiction
Languages : en
Pages : 272
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Book Description
For fans of Rene Denfeld and Shari Lapena comes a rich, atmospheric family drama set in the 1980's following the disappearances of two paperboys from a small midwestern town. It's August 1984, and paperboy Christopher Stewart has gone missing. Hours later, twelve-year-old Sammy Cox hurries home from his own paper route, red-faced and out of breath, hiding a terrible secret. Crystal, Sammy's seventeen-year-old sister, is worried by the disappearance but she also sees opportunity: the Stewart case has echoes of an earlier unsolved disappearance of another boy, one town over. Crystal senses the makings of an award winning essay, one that could win her a scholarship - and a ticket out of their small Iowa town. Officer Dale Goodkind can't believe his bad luck: another town and another paperboy kidnapping. But this time he vows that it won't go unsolved. As the abductions set in motion an unpredictable chain of violent, devastating events touching each life in unexpected ways, Dale is forced to face his own demons. Told through interwoven perspectives--and based on the real-life Des Moines Register paperboy kidnappings in the early 1980's--The Monsters We Make deftly explores the effects of one crime exposing another and the secrets people keep hidden from friends, families, and sometimes, even themselves.
Author: T.A. Willberg
Publisher: Harlequin
ISBN: 0369716000
Category : Fiction
Languages : en
Pages : 299
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Book Description
"What a delight... I found myself so drawn into this world of peculiar crimes that finishing the last page left me disoriented, requiring an extra beat to flash forward and rejoin the current century." – Sarah Weinman, New York Times Book Review The envelope was tied with three delicate silk ribbons: “One of the new recruits is not to be trusted…” It’s 1959 and a new killer haunts the streets of London, having baffled Scotland Yard. The newspapers call him The Florist because of the rose he brands on his victims. The police have turned yet again to the Inquirers at Miss Brickett’s for assistance, and second-year Marion Lane is assigned the case. But she’s already dealing with a mystery of her own, having received an unsigned letter warning her that one of the three new recruits should not be trusted. She dismisses the letter at first, focusing on The Florist case, but her informer seems to be one step ahead, predicting what will happen before it does. But when a fellow second-year Inquirer is murdered, Marion takes matters into her own hands and must come face-to-face with her informer—who predicted the murder—to find out everything they know. Until then, no one at Miss Brickett’s is safe and everyone is a suspect. With brilliant twists and endless suspense, all set within the dazzling walls and hidden passageways of Miss Brickett’s, Marion Lane and the Deadly Rose is a deliciously fun new historical mystery you won’t be able to put down.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Canada. Forestry Branch
Publisher:
ISBN:
Category :
Languages : en
Pages : 982
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Book Description
Author: United States. Bureau of Chemistry
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1528
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1040
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Book Description
