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Author: Sandie Agar
Publisher: Butterworth-Heinemann Medical
ISBN: 9780750645751
Category : Medical
Languages : en
Pages : 187
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Book Description
* covers the essentials of nutrition in an impartial and lighthearted way * user-friendly layout makes animal nutrition interesting and fun, helping students easily understand the principles of nutrition * includes excellent section on the nutritional needs of small furries with previously unpublished material * essential reading for every veterinary undergraduate and veterinary nurse * deals with all areas covered in the City & Guilds Small Animal Nutrition Certificate
Author: Sandie Agar
Publisher: Butterworth-Heinemann Medical
ISBN: 9780750645751
Category : Medical
Languages : en
Pages : 187
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Book Description
* covers the essentials of nutrition in an impartial and lighthearted way * user-friendly layout makes animal nutrition interesting and fun, helping students easily understand the principles of nutrition * includes excellent section on the nutritional needs of small furries with previously unpublished material * essential reading for every veterinary undergraduate and veterinary nurse * deals with all areas covered in the City & Guilds Small Animal Nutrition Certificate
Author: Kathryn E. Michel
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages :
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Book Description
Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
ISBN: 0813806577
Category : Medical
Languages : en
Pages : 400
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Book Description
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Author: Michael E. Peterson
Publisher: Elsevier Health Sciences
ISBN: 1437701957
Category : Medical
Languages : en
Pages : 544
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Book Description
A practical reference for the general veterinary clinician, Small Animal Pediatrics: The First 12 Months of Life compiles into a single location the latest information in the rapidly developing field of canine and feline pediatrics. Editors Michael Peterson, DVM, MS, and Michelle Kutzler, DVM, PhD, DACT are joined by more than 40 expert contributors in providing coverage from prenatal care to one year of age. For ease of use, the text is divided into four sections. A General Considerations section opens the book by covering prenatal care of the bitch and queen, birth, normal physical examinations, growth, husbandry, nutrition, care of orphans, neonatal mortality, behavior, emergency and critical care, and immunology. The second section, Common Infectious Diseases, covers bacterial, viral, fungal, rickettsial, and parasitic infections. The third section describes diagnostic and therapeutic approaches to the young patient including radiology, ultrasound, aesthetic and surgical considerations, pain management, pharmacology, and clinical pathology. Finally, the fourth section covers a variety of organ systems with discussions on normal development, congenital conditions, and acquired diseases. The text also includes information that is usually difficult to find, including a pediatric formulary, care of orphan puppies, clinical pathology values, prenatal care, and normal growth and development guidelines. This book will be a significant asset to any veterinary library! Offers a practical, clinically oriented resource for the unique diagnostic and treatment challenges posed by pediatric and juvenile animal patients. Includes comprehensive coverage of all special problems encountered in pet management from birth through the first 12 months of life. Provides clear, step-by-step guidelines for important clinical procedures and techniques for the most vulnerable of small animal patients. Covers procedures such as intraosseous catheterization and fluid therapy, venipuncture, and tube feeding. Includes guidelines for designing and implementing a successful pediatric wellness program tailored to your own practice. Discusses infectious diseases in young animals, zoonotic potential, and human public health concerns. Provides key new information on puppy and kitten behavioral development including guidance for prevention and intervention for problem behaviors, the leading cause of pet euthanasia. Includes guidelines for kennel and cattery health management as well as shelter medicine health considerations. Discusses controversial health and ethical issues in veterinary pediatrics, such as ear cropping, tail docking, declawing, and early spay/neuter surgery (including both pro and con positions). Includes the latest recommendations for nutritional care of healthy and "special needs" puppies and kittens as well as the post-parturient and nursing dam. Offers an easy-to-use, well-organized format for quick and easy access to the most relevant information.
Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417
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Book Description
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Author: Panagiotis Mantis
Publisher: Grupo Asís Biomedia S.L.
ISBN: 8418498064
Category : Medical
Languages : en
Pages : 196
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Book Description
The chapters of this book have been grouped according to the anatomical area being examined. Each chapter contains the technique and normal appearance, examples of variations, and technique exercises where applicable. Quite a few images per chapter and videos with scanning techniques enrich this practical work. 2nd edition includes up-to-date content, a new section on portosystemic shunts and new video.
Author: Subodh Kumar Saha
Publisher: Springer Nature
ISBN: 9811591253
Category : Medical
Languages : en
Pages : 281
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Book Description
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Author: Michael R Bedford
Publisher: CABI
ISBN: 178064700X
Category : Technology & Engineering
Languages : en
Pages : 179
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Book Description
This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research. This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.
Author: Dottie P. Laflamme
Publisher: Elsevier Health Sciences
ISBN: 0323778682
Category : Medical
Languages : en
Pages : 248
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Book Description
This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Author: Guoyao Wu
Publisher: Springer Nature
ISBN: 3030856860
Category : Medical
Languages : en
Pages : 344
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Book Description
This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides useful information on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
