Author: Olivia Mills
Publisher: HarperThorsons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
Practical Sheep Dairying
Author: Olivia Mills
Publisher: HarperThorsons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
Publisher: HarperThorsons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 330
Book Description
The Lean Dairy Farm
Author: Jana Hocken
Publisher: John Wiley & Sons
ISBN: 0730368424
Category : Business & Economics
Languages : en
Pages : 376
Book Description
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Publisher: John Wiley & Sons
ISBN: 0730368424
Category : Business & Economics
Languages : en
Pages : 376
Book Description
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
The Sheep Book For Smallholders
Author: Tim Tyne
Publisher: MBI Publishing Company
ISBN: 190487164X
Category : Technology & Engineering
Languages : en
Pages : 320
Book Description
This promises to be the only book on sheep you will ever need! Packed full of detailed information, The Sheep Book for Smallholders covers every aspect of keeping sheep on a small scale. Beginning with a brief overview of the sheep industry, and the rise and fall of the artisan shepherd, the author has logically divided the book up into the shepherd's calendar, so that the sheep keeper knows what to expect with each season. All aspects of looking after the flock are covered, including selection, culling, nutrition, housing, lambing, grassland management, ailments and prevention. There are also sections on home slaughter and butcher, and, uniquely, processing the byproducts, including the fleece and keeping sheep for dairying. Unusually, the book also has a section on training sheepdogs. Supported by stunning photography and clear illustrations, as well as huge and useful appendices. This is a welcome addition to the smallholder's bookshelf, and is going to be a reference classic in years to come.
Publisher: MBI Publishing Company
ISBN: 190487164X
Category : Technology & Engineering
Languages : en
Pages : 320
Book Description
This promises to be the only book on sheep you will ever need! Packed full of detailed information, The Sheep Book for Smallholders covers every aspect of keeping sheep on a small scale. Beginning with a brief overview of the sheep industry, and the rise and fall of the artisan shepherd, the author has logically divided the book up into the shepherd's calendar, so that the sheep keeper knows what to expect with each season. All aspects of looking after the flock are covered, including selection, culling, nutrition, housing, lambing, grassland management, ailments and prevention. There are also sections on home slaughter and butcher, and, uniquely, processing the byproducts, including the fleece and keeping sheep for dairying. Unusually, the book also has a section on training sheepdogs. Supported by stunning photography and clear illustrations, as well as huge and useful appendices. This is a welcome addition to the smallholder's bookshelf, and is going to be a reference classic in years to come.
Sheep Keeping
Author: Phillipa Page
Publisher: 5m Books Ltd
ISBN: 1912178710
Category : Technology & Engineering
Languages : en
Pages : 370
Book Description
Sheep Keeping is a comprehensive handbook, providing veterinary relevant information to the sheep smallholder. As a sheep keeper have you ever wanted to go into more depth with your vet and gain expert advice that will keep your flock healthy and happy? This guide provides a depth of veterinary information to complement local veterinary consultations. Advice is offered on everyday issues such as feeding and nutrition, housing, organ systems and their function, disease, treatments and sheep behaviour. The authors guide the reader through different sheep keeping systems, organ biology, correct diet and nutrition, lambing time and the many problems that can occur at this time of year. The book is filled with helpful photographs and diagrams to help identify and describe diseases, what to look for in terms of abnormal behaviour and signs of disease. The chapter on routine husbandry procedures helps inform the reader how to prevent diseases through good practice. Sheep Keeping is a practical guide to common problems seen in small sheep flocks, suitable for experienced smallholder sheep farmers, but also relevant to new and prospective ones. 5m Books
Publisher: 5m Books Ltd
ISBN: 1912178710
Category : Technology & Engineering
Languages : en
Pages : 370
Book Description
Sheep Keeping is a comprehensive handbook, providing veterinary relevant information to the sheep smallholder. As a sheep keeper have you ever wanted to go into more depth with your vet and gain expert advice that will keep your flock healthy and happy? This guide provides a depth of veterinary information to complement local veterinary consultations. Advice is offered on everyday issues such as feeding and nutrition, housing, organ systems and their function, disease, treatments and sheep behaviour. The authors guide the reader through different sheep keeping systems, organ biology, correct diet and nutrition, lambing time and the many problems that can occur at this time of year. The book is filled with helpful photographs and diagrams to help identify and describe diseases, what to look for in terms of abnormal behaviour and signs of disease. The chapter on routine husbandry procedures helps inform the reader how to prevent diseases through good practice. Sheep Keeping is a practical guide to common problems seen in small sheep flocks, suitable for experienced smallholder sheep farmers, but also relevant to new and prospective ones. 5m Books
A Veterinary Book for Dairy Farmers
Author: Roger William Blowey
Publisher:
ISBN: 9781905523290
Category : Dairy cattle
Languages : en
Pages : 0
Book Description
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
Publisher:
ISBN: 9781905523290
Category : Dairy cattle
Languages : en
Pages : 0
Book Description
The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programs. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full color and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimize productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
The Small-Scale Dairy
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
The Sheep Book
Author: Ronald B. Parker
Publisher: Swallow Press
ISBN:
Category : Nature
Languages : en
Pages : 348
Book Description
"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm
Publisher: Swallow Press
ISBN:
Category : Nature
Languages : en
Pages : 348
Book Description
"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm
Parasites of Cattle and Sheep
Author: Andrew B. Forbes
Publisher: CABI
ISBN: 178924515X
Category : Medical
Languages : en
Pages : 391
Book Description
Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices.
Publisher: CABI
ISBN: 178924515X
Category : Medical
Languages : en
Pages : 391
Book Description
Understanding parasite biology and impact is essential when giving advice on parasite control in farm animals. In the first review devoted to parasites of domestic cattle and sheep alone, this book provides in-depth, focused advice which can be tailored to individual farms. It considers the impact of parasites, both as individual species and as co-infections, as well as epidemiological information, monitoring, and diagnostic procedures. Supported throughout by diagrams and photos to aid diagnosis, it also reviews the basis for control measures such as the responsible use of parasiticides, adaptive animal husbandry and other management practices.
The Art and Science of Grazing
Author: Sarah Flack
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Publisher: Chelsea Green Publishing
ISBN: 1603586113
Category : Nature
Languages : en
Pages : 241
Book Description
Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective--helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.
Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography
Author: Luc DesCôteaux
Publisher: John Wiley & Sons
ISBN: 0813808073
Category : Medical
Languages : en
Pages : 247
Book Description
Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography is a practical, fully referenced, image-based guide to the essential concepts of reproductive ultrasound in domesticated ruminants and camelids. Providing information to enable practitioners to incorporate ultrasound service into their practices, the book also includes more specialized information for advanced techniques such as fetal sexing, embryo transfer, color Doppler, and others. Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography is a must-have reference for ruminant and camelid practitioners, instructors, and students.
Publisher: John Wiley & Sons
ISBN: 0813808073
Category : Medical
Languages : en
Pages : 247
Book Description
Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography is a practical, fully referenced, image-based guide to the essential concepts of reproductive ultrasound in domesticated ruminants and camelids. Providing information to enable practitioners to incorporate ultrasound service into their practices, the book also includes more specialized information for advanced techniques such as fetal sexing, embryo transfer, color Doppler, and others. Practical Atlas of Ruminant and Camelid Reproductive Ultrasonography is a must-have reference for ruminant and camelid practitioners, instructors, and students.