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Author: Trisha Fisk
Publisher: Raupo
ISBN: 9780143010890
Category : Agriculture
Languages : en
Pages : 214
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Book Description
Enjoying a relaxed rural lifestyle on a smallfarm is the dream of many New Zealanders. But running a few sheep and goats on even a modest block can be anything but relaxing if you don't have the farming know-how or experience, and don't recognise the many problems that can occur with livestock and plants. This book has all the answers. Specifically written for New Zealand conditions, it is filled with practical advice on everything smallfarmers need to know to make their dream a successful reality: how to manage and care for livestock, from sheep and horses to chooks and bees how to manage pasture and trees how to integrate the vegetable plot how to site and build fences, drains, tracks and yards . . . and so much more! Clear, easily understood diagrams and photographs complement the informed, no-nonsense text, making this book an indispensable reference tool for all smallfarmers, whether on 10 acres or 100.
Author: Trisha Fisk
Publisher: Raupo
ISBN: 9780143010890
Category : Agriculture
Languages : en
Pages : 214
Get Book Here
Book Description
Enjoying a relaxed rural lifestyle on a smallfarm is the dream of many New Zealanders. But running a few sheep and goats on even a modest block can be anything but relaxing if you don't have the farming know-how or experience, and don't recognise the many problems that can occur with livestock and plants. This book has all the answers. Specifically written for New Zealand conditions, it is filled with practical advice on everything smallfarmers need to know to make their dream a successful reality: how to manage and care for livestock, from sheep and horses to chooks and bees how to manage pasture and trees how to integrate the vegetable plot how to site and build fences, drains, tracks and yards . . . and so much more! Clear, easily understood diagrams and photographs complement the informed, no-nonsense text, making this book an indispensable reference tool for all smallfarmers, whether on 10 acres or 100.
Author: Jessica Hutchings
Publisher:
ISBN: 9780995125636
Category :
Languages : en
Pages :
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Book Description
Te Mahi Māra Hua Parakore: A Māori Food Sovereignty Handbook. Climate change, peak oil, food security, rampant consumerism, the struggle for Māori sovereignty - these issues can seem overwhelming for those of us who are primarily focused on the day-to-day task of caring for our whānau. This book makes explicit the connections between the global and the local, between the political and the personal. Jessica Hutchings (hua parakore gardener, activist, academic and certified Te Waka Kai Ora grower) explains the political implications of the decisions that we make about growing and eating kai. She encourages us to take control over the food security of our whānau, providing practical advice on how to grow kai (food) in accordance with the kaupapa of hua parakore, inspiring us with stories of hua parakore heroes and reassuring us that becoming a hua parakore gardener is a journey that anyone can embark on.
Author: Acram Taji
Publisher: CSIRO PUBLISHING
ISBN: 0643099395
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 770
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Book Description
Author: Minou Yussefi-Menzler
Publisher: Routledge
ISBN: 1136535233
Category : Nature
Languages : en
Pages : 268
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Book Description
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author: Bernhard Freyer
Publisher: Springer
ISBN: 9401791902
Category : Philosophy
Languages : en
Pages : 344
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Book Description
This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.
Author:
Publisher: CABI
ISBN: 1845931327
Category : Technology & Engineering
Languages : en
Pages : 247
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Book Description
Sets out to examine what really is going on in the organic sector socially and politically. In the process it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that media is antagonistic and that the industry is driven by consumer demand. Australian authors.
Author: Rebecca Jones
Publisher: CSIRO PUBLISHING
ISBN: 0643102108
Category : Science
Languages : en
Pages : 209
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Book Description
Green Harvest explores the ideas and practices that have shaped organic farming and gardening in Australia from the interwar years to the present day. It reveals that Australian organic farming and gardening societies were amongst the first in the world, being active as early as the 1940s. In what way does human health depend upon the natural environment? Green Harvest traces this idea through four themes of Australian organic farming and gardening – soil, chemical free, ecological well-being and back to the land – each illustrated with a case study profiling an Australian organic farmer or gardener. Personalities in Australian organic gardening, such as Jackie French and Peter Bennett, talk about organic growing. The book also features extracts from early organic magazines and interviews with current organic growers, including banana and macadamia farmers, managers of outback sheep stations, dairy farmers and self-sufficiency gardeners. All of these tell the story of Australian organic farming and gardening: past, present and future.
Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 0199756694
Category : Science
Languages : en
Pages : 228
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Book Description
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 9400703945
Category : Technology & Engineering
Languages : en
Pages : 985
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Book Description
This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
