Practical Manual On Basic Agronomy (with Theory) P/b PDF Download
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Author: Das
Publisher:
ISBN: 9788172335854
Category :
Languages : en
Pages :
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Book Description
Author: Das
Publisher:
ISBN: 9788172335854
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: N.R. Das
Publisher: Scientific Publishers
ISBN: 9387869814
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
This book has been written in short, as a 'practical text book' in Agronomy subject, based on theoretical background, for thorough knowledge of that subject, after a long teaching experience in the universities. Practical classes, with lesson numbers have been fitted, immediately after theoretical discussions, in different sub-chapters in Chapters, on the same studies. The lesson, has been divided into 'Introduction', 'Objective', 'Materials required' & 'Procedure'. In some cases, 'assignments' have also been given.
Author: N. R. Das
Publisher:
ISBN: 9788172335847
Category : Agronomy
Languages : en
Pages : 0
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Book Description
The book has been written keeping in view of the necessity of practical as well as theoreticalknowledge, during the conduct of practical classes theoretical knowledge is essential, for betterunderstanding of the subject. Therefore, for better understanding of the student, the book Pr
Author: Nikhil Raghuvanshi
Publisher: Book Rivers
ISBN: 9391000754
Category : Antiques & Collectibles
Languages : en
Pages : 99
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Book Description
Author: L.K. Jain
Publisher: Scientific Publishers
ISBN: 9387991636
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
This book is intended as a text for undergraduate students of Agriculture. It is useful to research scholars and other professionals in the field of agriculture development and management especially under teaching stream. Introductory Agronomy involves several basic subjects like agronomy, soil and water, farm machinery, entomology, engineering, soil science and plant breeding and genetics etc. For an integrated development and management of agriculture knowledge of all these subjects are necessary for undergraduate students. A sincere attempt is made to provide such prospective to the students. A fundamental knowledge of identification of crops, seeds, weeds, fertilizers and plant protection chemicals, water quality analysis and measurement will be needed in crop planning under different situations. Therefore, an attempt has been to present the topics relevant to the needs of the agronomy. Thus, book is therefore, designed to fulfill the need for students of agriculture and serves as reference tool for the teachers in the field of Agronomy from all points of view.
Author: Lokesh Kumar jain
Publisher:
ISBN: 9789388172011
Category :
Languages : en
Pages : 220
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Book Description
Author: A. A. Hanson
Publisher: CRC Press
ISBN: 1000086828
Category : Science
Languages : en
Pages : 545
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Book Description
First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.
Author:
Publisher:
ISBN: 9788186099919
Category : Agriculture
Languages : en
Pages : 266
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Book Description
Author: U.S. Walia
Publisher: Scientific Publishers
ISBN: 9386347784
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Agriculture is the largest enterprise in India which has been and will continue to be the lifeline of the Indian economy in the foreseeable future. However due to urbanization, agricultural land is shrinking and human population is increasing year by year. So, there is a need for vertical increase in agricultural produce to feed the increasing population. Due to changing climatic conditions, there is a need for reorientation of presently practiced agricultural technologies. At the same time there is a need to save/conserve the natural resources. Crop yields can be improved with the adoption of improved production and protection technologies for raising field crops. In order to increase profit in agriculture, the farm inputs like fertilizers, irrigation water, pesticides etc. must be used judiciously and more stress should be laid on conservation agriculture. The book covers basic but very comprehensive information on history of agriculture and role of Agronomy, tillage practices, nutrient elements for plant growth, weeds and their management, irrigation management, crop physiology, crop ecology, integrated farming system and organic farming. A detailed information on history and origin, improved varieties, agronomic practices and plant protection techniques for important field crops viz. cereals, oilseeds, pulses, sugar crops and fibre crops has been given. Also information on cultivation practices for important medicinal, aromatic, spice crops as well as plantation crops along with their uses/medicinal values has been provided. This book will be very helpful for B.Sc. Agriculture students throughout the country as it covers nearby the entire syllabus for Agronomy courses framed by ICAR as suggested by 4 th Dean’s Committee.
Author: E. Somasundaram
Publisher: New India Publishing Agency
ISBN: 9386546752
Category : Technology & Engineering
Languages : en
Pages : 9
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Book Description
Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehensively the updated and revised unified syllabus of principles of agronomy. * Agriculture * Agriculture Heritage * Agronomy and Agroclimatic Zones * Crops and Cropping System * Factors Affecting Crop Production * Soils * Seasons * Systems of Farming * Tillage and Tilth * Seeds and Sowing * Plant Population and Crop Geometry * Weeds * Irrigation * Manures and Fertilizers * Harvesting & Post Harvest Technology
