Practical Handbook for Beet-sugar Chemists PDF Download
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Author: Werner Moeller-Krause
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 162
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Book Description
Author: Werner Moeller-Krause
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 162
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Book Description
Author: Werner Moeller-Krause
Publisher: Forgotten Books
ISBN: 9780332294308
Category : Science
Languages : en
Pages : 148
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Book Description
Excerpt from Practical Handbook for Beet-Sugar Chemists: Rapid Methods of Technico-Chemical Analyses of the Products, and by-Products and of Material Used in the Manufacture of Beet Sugar The author does not claim of this handbook to contain hereto fore unknown theories and methods, but has endeavored to con dense the selected practical information obtained from standard works and other sources, to a small, convenient form. It is evident that the manufacturing process, the chemistry of the various sugars and the polariscope could not be discussed exhaustively within the limits of a mere handbook, but the short outlines given will doubtless prove profitable to beginners. The author takes this opportunity to thank Mr. Geo. M. Bradford for the complete revision of the manuscript, also Messrs. Eimer Amend of New York for the loan of some of their electrotypes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Werner Moeller-Krause
Publisher:
ISBN: 9781375579070
Category : Business & Economics
Languages : en
Pages : 150
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Author: Werner Moeller-Krause
Publisher: Nabu Press
ISBN: 9781293601204
Category :
Languages : en
Pages : 150
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
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Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
Author: Guilford Lawson Spencer
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 512
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Book Description
Author: Guilford Lawson Spencer
Publisher: Forgotten Books
ISBN: 9781333481704
Category : Science
Languages : en
Pages : 490
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Book Description
Excerpt from A Handbook for Chemists of Beet-Sugar Houses and Seed-Culture Farms: Containing Selected Methods of Analysis, Sugar-House Control, Reference Tables, Etc;, Etc Under these changed conditions there appears to be an opening for a book devoted exclusively to the sugar-beet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Guilford L Spencer
Publisher: Legare Street Press
ISBN: 9781020293153
Category :
Languages : en
Pages : 0
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Book Description
Guilford L. Spencer's comprehensive handbook provides selected methods of analysis, sugar-house control, and reference tables for chemists working in beet-sugar houses and seed-culture farms. This essential reference work is a valuable addition to any scientific library. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Herbert Myrick
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 252
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Book Description
Author: Guilford L. Spencer
Publisher:
ISBN: 9783337129576
Category :
Languages : en
Pages :
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Book Description
