Practical Cookery, Etc. (Ninth Edition.). PDF Download
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Author: Amy ATKINSON (and HOLROYD (Grace))
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Amy ATKINSON (and HOLROYD (Grace))
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Ena M. Dods
Publisher:
ISBN:
Category :
Languages : en
Pages : 174
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Book Description
Author: Matilda Lees Dods
Publisher: Forgotten Books
ISBN: 9781334675096
Category : Cooking
Languages : en
Pages : 358
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Book Description
Excerpt from Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room The question will naturally be asked, in connection with this volume, Why is such a work required at all? Is there not already an abundance of books devoted to and exhaust ing the various branches of the subject, from the mono graph which discusses all the points and possibilities of cold mutton, to the Complete Housewife, whose common sense suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Dalgairns
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
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Book Description
Author: Matilda Lees DODS
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Book Description
Author: Pierre Blot
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 410
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Book Description
This cookbook is presented to us by Pierre Blot, Professor of Gastronomy and Founder of the New York Cooking Academy. It contains a wide variety of cooking recipes ranging from soups, meat dishes, vegetables, starches and even pastries. Blots aim is not to offer haute cuisine but to "to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste."
Author: COOKERY.
Publisher:
ISBN:
Category :
Languages : en
Pages : 768
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Book Description
Author: MATILDA LEES. DODS
Publisher:
ISBN: 9781033980330
Category :
Languages : en
Pages : 0
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Book Description
Author: E. E. Mann
Publisher: Nabu Press
ISBN: 9781289525101
Category :
Languages : en
Pages : 124
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Pierre Blot
Publisher: Forgotten Books
ISBN: 9781330225707
Category : Cooking
Languages : en
Pages : 484
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Book Description
Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cook-book is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
