Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 682

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Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 448

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Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 334

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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 752

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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 262

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Author: Jill C. Cash, MSN, APN, FNP-BC
Publisher: Springer Publishing Company
ISBN: 0826153518
Category : Medical
Languages : en
Pages : 1017

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Book Description
Print version of the book includes free access to the app (web, iOS, and Android), which offers interactive Q&A review plus the entire text of the print book! Please note the app is included with print purchase only. This bible of family practice for primary care students and clinicians provides current national practice guidelines for professional standards of care across the life span. Concise and clearly organized, the resource features detailed, step-by-step instructions for physical examinations and diagnostic testing in the outpatient setting, information on health promotion, care guidelines, dietary information, information on culturally responsive care, patient resources, and abundant patient education handouts. This fourth edition is updated to include new evidence-based guidelines for rheumatology, public health (featuring updated information on substance abuse, violence, obesity, homelessness, and lesbian health), the sports physical exam and interventions, endocrinology, the 2015 Beers Criteria, new Centers for Disease Control and Prevention (CDC) recommendations for health maintenance, posttraumatic stress disorder (PTSD) assessment and management, restless legs syndrome, sexual dysfunction treatment, and psychiatric disorders. Several new and updated Patient Teaching Guides—with printable education points—add to the book’s outstanding utility as a thorough and reliable clinical resource. Each of the 268 diagnoses includes definition, incidence, pathogenesis, predisposing factors, common complaints, signs/symptoms, subjective data, physical exam and diagnostic tests, differential diagnosis, and a care plan. New to the Fourth Edition: New and updated guidelines for: Rheumatology: polymyalgia rheumatica, Sjögren’s syndome, psoriatic arthropathy, pseudogout (calcium pyrophosphate dihydrate), ankylosing spondolitis, reactive arthritis, Raynaud’s syndrome Public Health: substance abuse, violence, obesity, homelessness, lesbian health Sports Exam: assessment and treatment 2015 Beers Criteria CDC recommendations: vaccine and cancer screening Endocrinology: diabetes management and new Food and Drug Administration–approved medications Updated to reflect the Whelton 2017 guidelines for hypertension Neurology: PTSD and restless legs syndrome management Sexual dysfunction Bipolar and other behavioral health disorders New and updated Patient Teaching Guides Key Features: Presents information for 268 disorders in consistent format for ease of use Highlights key considerations with Practice Pointers Provides individual care points for pediatric, pregnant, and geriatric patients Includes 138 printable Patient Teaching Guides Offers 18 procedure guidelines and routine health maintenance guidelines

Author: Charles Herman Senn
Publisher:
ISBN:
Category : Cookery (Relishes)
Languages : en
Pages : 280

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Author: William Hughes
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 328

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Author: Victor Ceserani
Publisher: John Wiley & Sons Incorporated
ISBN: 9780470233511
Category : Cooking
Languages : en
Pages : 570

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Book Description
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.

Author: San Francisco Public Library
Publisher:
ISBN:
Category : Acquisitions (Libraries)
Languages : en
Pages : 454

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