Practical Chlorine Dioxide: Foundations PDF Download
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Author: Gregory Deward Simpson
Publisher: Greg D Simpson & Associates
ISBN: 9780977198504
Category : Chlorine dioxide
Languages : en
Pages : 0
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Book Description
Introductory textbook for Chlorine Dioxide
Author: Gregory Deward Simpson
Publisher: Greg D Simpson & Associates
ISBN: 9780977198504
Category : Chlorine dioxide
Languages : en
Pages : 0
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Book Description
Introductory textbook for Chlorine Dioxide
Author: Donald J. Gates
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 210
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Book Description
Author: Stuart Dobson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 40
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Book Description
Chlorine dioxide (ClO2) exists as a greenish yellow to orange gas at room temperature. It is used in the paper and pulp bleaching industries as a sterilizing agent, in hospitals as a biocide in water treatment, and as an improving agent in flour. This document focuses on exposures via routes relevant to occupational settings principally related to the production of chlorine dioxide, but also contains environmental information. The health effects and environmental fate and effects of chlorine dioxide used in the treatment of drinking-water, together with those of halogenated organics produced by the interaction between the disinfectant and other materials present in the water are covered in a recent Environmental Health Criteria publication (EHC No. 216 2000) and are not dealt with in detail here. Chlorine dioxide is an irritant and it seems likely that health effects would be restricted to local responses. The few ecotoxicity data available show that chlorine dioxide can be highly toxic to aquatic organisms.
Author:
Publisher: American Water Works Association
ISBN: 1583211802
Category : Chlorine dioxide
Languages : en
Pages : 194
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Book Description
Author: Ali Demirci
Publisher: Elsevier
ISBN: 0857095757
Category : Technology & Engineering
Languages : en
Pages : 841
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Book Description
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. - Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them - Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products - Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 030949382X
Category : Medical
Languages : en
Pages : 291
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Book Description
Legionnaires' disease, a pneumonia caused by the Legionella bacterium, is the leading cause of reported waterborne disease outbreaks in the United States. Legionella occur naturally in water from many different environmental sources, but grow rapidly in the warm, stagnant conditions that can be found in engineered water systems such as cooling towers, building plumbing, and hot tubs. Humans are primarily exposed to Legionella through inhalation of contaminated aerosols into the respiratory system. Legionnaires' disease can be fatal, with between 3 and 33 percent of Legionella infections leading to death, and studies show the incidence of Legionnaires' disease in the United States increased five-fold from 2000 to 2017. Management of Legionella in Water Systems reviews the state of science on Legionella contamination of water systems, specifically the ecology and diagnosis. This report explores the process of transmission via water systems, quantification, prevention and control, and policy and training issues that affect the incidence of Legionnaires' disease. It also analyzes existing knowledge gaps and recommends research priorities moving forward.
Author: Pengfei Zhao
Publisher: Springer Nature
ISBN: 9811605033
Category : Technology & Engineering
Languages : en
Pages : 834
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Book Description
This book includes a selection of reviewed papers presented at the 11th China Academic Conference on Printing and Packaging, held on November 26–29, 2020, Guangzhou, China. The conference is jointly organized by China Academy of Printing Technology and South China University of Technology. With 10 keynote talks and 200 presented papers on graphic communication and packaging technologies, the conference attracted more than 300 scientists. The proceedings cover the recent findings in color science and technology, image processing technology, digital media technology, mechanical and electronic engineering and numerical control, materials and detection, digital process management technology in printing and packaging, and other technologies. As such, the book is of interest to university researchers, R&D engineers and graduate students in the field of graphic arts, packaging, color science, image science, material science, computer science, digital media, network technology and smart manufacturing technology.
Author:
Publisher:
ISBN:
Category : Chlorine dioxide
Languages : en
Pages : 192
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Book Description
Author: Adam P. Fraise
Publisher: John Wiley & Sons
ISBN: 0470755067
Category : Medical
Languages : en
Pages : 691
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Book Description
Highly respected, established text – a definitive reference in its field – covering in detail many methods of the elimination or prevention of microbial growth "highly recommended to hospital and research personnel, especially to clinical microbiologists, infectioncontrol and environmental-safety specialists, pharmacists, and dieticians." New England Journal of Medicine WHY BUY THIS BOOK? Completely revised and updated to reflect the rapid pace of change in this area Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Gives practical advise on problems of disinfection and antiseptics in hospitals Discusses increasing problems of natural and acquired resistance to antibiotics New contributors give a fresh approach to the subject and ensure international coverage Systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action
Author:
Publisher:
ISBN:
Category : Feed-water purification
Languages : en
Pages : 0
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Book Description
