Author: William J. Sultan
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442319564
Category : Baking
Languages : en
Pages : 822
Book Description
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.